30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Bacon Wrapped Meatloaf
A more refined meatloaf featuring sweet caramelized onions and a richer glaze. The addition of herbs elevates the flavor profile.
Total Time
105
Yield
6
Calories
500 cal
Difficulty
Medium
Cuisine
American
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What You'll Need
Equipment:
Loaf pan, Large bowl, Small bowl, Whisk, Skillet •
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Instructions
Preheat oven to 350°F (175°C).
Caramelize Onions: Heat Olive oil in a skillet over medium heat. Add Onion and Sugar, cook slowly for 30-40 minutes, stirring occasionally, until deeply golden brown and caramelized. Set aside.
In a large bowl, combine all Meatloaf ingredients, including the caramelized onions. Mix gently but thoroughly.
Shape the mixture into a loaf and place in a loaf pan.
Wrap the loaf with Bacon slices, overlapping as needed.
In a small bowl, whisk together all Glaze ingredients.
Spread half of the Glaze over the bacon-wrapped meatloaf.
Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
During the last 15 minutes of baking, spread the remaining Glaze over the meatloaf.
