Bacon-Wrapped Shrimp And Grits

Name: Bacon-Wrapped Shrimp and Grits (Elevated)
Total time: 1 h
Yield: 4
Cuisine: Cajun
Ingredients: 1 pound Jumbo Shrimp-peeled and deveined; 12 slices Applewood Smoked Bacon-thick cut; 1 cup Coarse Ground Polenta; 4 cups Shrimp Stock; 1/2 cup Parmesan Cheese-grated; 2 tablespoons Butter; 1 tablespoon Andouille Sausage Seasoning; 1 teaspoon Smoked Paprika; 1/2 teaspoon Garlic Powder; 1/4 teaspoon Cayenne Pepper; 2 tablespoons Chopped Chives

⏱1h

👥4

🔥800 cal

Hard

🍽️Cajun

A refined take on the classic, featuring Andouille spice rub, artisanal bacon, and creamy Parmesan polenta.

1 pound Jumbo Shrimp-peeled and deveined

12 slices Applewood Smoked Bacon-thick cut

1 cup Coarse Ground Polenta

4 cups Shrimp Stock

1/2 cup Parmesan Cheese-grated

See all 13 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥800 cal

Hard

🍽️Cajun

A refined take on the classic, featuring Andouille spice rub, artisanal bacon, and creamy Parmesan polenta.

#Shrimp #Bacon #Polenta #Andouille #Parmesan

Instructions

Preheat oven to 400°F (200°C).
Combine all Spice Rub ingredients in a small bowl.
Season Shrimp with Spice Rub.
Wrap each Shrimp with a slice of Applewood Smoked Bacon and secure with a toothpick.
Place Bacon-Wrapped Shrimp on a baking sheet and bake for 15-20 minutes, or until Bacon is crispy and Shrimp is cooked through.
While Shrimp are baking, prepare Polenta. In a medium saucepan, bring Shrimp Stock to a boil.
Gradually whisk in Polenta and reduce heat to low. Simmer for 30-40 minutes, stirring frequently, until Polenta is creamy and smooth.
Stir in Butter and Parmesan Cheese until melted and smooth. Season with Salt and White Pepper to taste.
Serve Bacon-Wrapped Shrimp over creamy Parmesan Polenta. Garnish with Chopped Chives.

Ingredients

1 pound 450 g Jumbo Shrimp-peeled and deveined
12 slices 170 g Applewood Smoked Bacon-thick cut
1 cup 170 g Coarse Ground Polenta
4 cups 950 mL Shrimp Stock
1/2 cup 120 mL Parmesan Cheese-grated
2 tablespoons 30 mL Butter
Salt To taste
White Pepper To taste
1 tablespoon 15 mL Andouille Sausage Seasoning
1 teaspoon 5 mL Smoked Paprika
1/2 teaspoon 2.5 mL Garlic Powder
1/4 teaspoon 1.25 mL Cayenne Pepper
2 tablespoons 30 mL Chopped Chives

Equipment

Baking Sheet
Saucepan
Whisk

Instructions

Preheat oven to 400°F (200°C).
Combine all Spice Rub ingredients in a small bowl.
Season Shrimp with Spice Rub.
Wrap each Shrimp with a slice of Applewood Smoked Bacon and secure with a toothpick.
Place Bacon-Wrapped Shrimp on a baking sheet and bake for 15-20 minutes, or until Bacon is crispy and Shrimp is cooked through.
While Shrimp are baking, prepare Polenta. In a medium saucepan, bring Shrimp Stock to a boil.
Gradually whisk in Polenta and reduce heat to low. Simmer for 30-40 minutes, stirring frequently, until Polenta is creamy and smooth.
Stir in Butter and Parmesan Cheese until melted and smooth. Season with Salt and White Pepper to taste.
Serve Bacon-Wrapped Shrimp over creamy Parmesan Polenta. Garnish with Chopped Chives.

Nutrition per serving

Calories 800

Ratings & Reviews

0 reviews

Bacon-Wrapped Shrimp And Grits

Bacon-Wrapped Shrimp And Grits

Ratings & Reviews

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