Bacon Wrapped Shrimp

Name: Bacon Wrapped Shrimp (Elevated)
Total time: 40 min
Yield: 16
Cuisine: Italian
Ingredients: 1 pound Jumbo Shrimp-peeled and deveined; 8 slices Prosciutto-thinly sliced; 4 tbsp Butter-unsalted; 1 tbsp Lemon Juice-freshly squeezed; 1 tbsp White Wine-dry; 2 tbsp Parsley-freshly chopped; 1 tbsp Chives-freshly chopped; 1/4 tsp Garlic-minced; 1/4 tsp Sea Salt; 1/8 tsp White Pepper

⏱40 min

👥16

🔥300 cal

Medium

🍽️Italian

Jumbo shrimp wrapped in delicate prosciutto, served with a luxurious lemon-herb butter sauce.

1 pound Jumbo Shrimp-peeled and deveined

8 slices Prosciutto-thinly sliced

4 tbsp Butter-unsalted

1 tbsp Lemon Juice-freshly squeezed

1 tbsp White Wine-dry

See all 10 ingredients ↓

(0 reviews)

⏱40 min

👥16

🔥300 cal

Medium

🍽️Italian

Jumbo shrimp wrapped in delicate prosciutto, served with a luxurious lemon-herb butter sauce.

#appetizer #seafood #prosciutto #lemon herb

Instructions

Preheat oven to 400°F (200°C).
In a saucepan, melt Butter over medium heat. Add Garlic and cook for 30 seconds until fragrant.
Deglaze the pan with White Wine, scraping up any browned bits. Reduce slightly.
Stir in Lemon Juice, Parsley, and Chives. Season with Sea Salt and White Pepper. Keep warm.
Season Shrimp with Sea Salt and White Pepper.
Wrap each Shrimp with a slice of Prosciutto.
Arrange Prosciutto Wrapped Shrimp on a baking sheet lined with parchment paper.
Bake for 8-10 minutes, or until Shrimp is cooked through and Prosciutto is slightly crispy.
Serve immediately, drizzled with Lemon-Herb Butter.

Ingredients

1 pound 450 g Jumbo Shrimp-peeled and deveined
8 slices 85 g Prosciutto-thinly sliced
4 tbsp 60 mL Butter-unsalted
1 tbsp 15 mL Lemon Juice-freshly squeezed
1 tbsp 15 mL White Wine-dry
2 tbsp 30 mL Parsley-freshly chopped
1 tbsp 15 mL Chives-freshly chopped
1/4 tsp 1.25 mL Garlic-minced
1/4 tsp 1.25 mL Sea Salt
1/8 tsp 0.625 mL White Pepper

Equipment

Baking Sheet
Parchment Paper
Saucepan
Whisk

Instructions

Preheat oven to 400°F (200°C).
In a saucepan, melt Butter over medium heat. Add Garlic and cook for 30 seconds until fragrant.
Deglaze the pan with White Wine, scraping up any browned bits. Reduce slightly.
Stir in Lemon Juice, Parsley, and Chives. Season with Sea Salt and White Pepper. Keep warm.
Season Shrimp with Sea Salt and White Pepper.
Wrap each Shrimp with a slice of Prosciutto.
Arrange Prosciutto Wrapped Shrimp on a baking sheet lined with parchment paper.
Bake for 8-10 minutes, or until Shrimp is cooked through and Prosciutto is slightly crispy.
Serve immediately, drizzled with Lemon-Herb Butter.

Nutrition per serving

Calories 300

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Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

Ratings & Reviews

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