Bacon Wrapped Shrimp
Shrimp wrapped in bacon with a sweet and savory honey garlic glaze.
1 pound
Large Shrimp-peeled and deveined
12 slices
Bacon-thick cut
2 tbsp
Honey
2 tbsp
Soy Sauce-low sodium
1 tbsp
Garlic-minced
See all 8 ingredients ↓
Shrimp wrapped in bacon with a sweet and savory honey garlic glaze.
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together all Honey Garlic Glaze ingredients.
- Season Shrimp with Black Pepper.
- Wrap each Shrimp with a half slice of Bacon, securing with a toothpick if needed.
- Arrange Bacon Wrapped Shrimp on a baking sheet lined with parchment paper.
- Brush Shrimp with half of the Honey Garlic Glaze.
- Bake for 15 minutes, then brush with remaining glaze and bake for another 5-7 minutes, or until Bacon is crispy and Shrimp is cooked through.
-
1 pound
450 g
Large Shrimp-peeled and deveined
-
12 slices
170 g
Bacon-thick cut
-
2 tbsp
30 mL
Honey
-
2 tbsp
30 mL
Soy Sauce-low sodium
-
1 tbsp
15 mL
Garlic-minced
-
1 tsp
5 mL
Rice Vinegar
-
1/4 tsp
1.25 mL
Red Pepper Flakes
-
1/2 tsp
2.5 mL
Black Pepper
Equipment
- Baking Sheet
- Parchment Paper
- Toothpicks (optional)
- Small Bowl
- Whisk
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together all Honey Garlic Glaze ingredients.
- Season Shrimp with Black Pepper.
- Wrap each Shrimp with a half slice of Bacon, securing with a toothpick if needed.
- Arrange Bacon Wrapped Shrimp on a baking sheet lined with parchment paper.
- Brush Shrimp with half of the Honey Garlic Glaze.
- Bake for 15 minutes, then brush with remaining glaze and bake for another 5-7 minutes, or until Bacon is crispy and Shrimp is cooked through.
Nutrition per serving
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