Bacon Wrapped Smokies
A simple and satisfying appetizer featuring little smokies wrapped in bacon and baked until crispy.
24
Little Smokies sausages
1
Package of regular slice bacon
2
Tablespoons packed brown sugar
A simple and satisfying appetizer featuring little smokies wrapped in bacon and baked until crispy.
Instructions
- Preheat oven to 375°F (190°C).
- Wrap each Little Smokies sausage with a slice of bacon, securing with a toothpick if needed.
- Arrange bacon-wrapped Smokies in a single layer on a baking sheet.
- Sprinkle evenly with Brown Sugar.
- Bake for 20-25 minutes, or until bacon is crispy and Smokies are heated through.
-
24
24
Little Smokies sausages
-
1
450
Package of regular slice bacon
-
2
10
Tablespoons packed brown sugar
Equipment
- Baking sheet
- Toothpicks (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Wrap each Little Smokies sausage with a slice of bacon, securing with a toothpick if needed.
- Arrange bacon-wrapped Smokies in a single layer on a baking sheet.
- Sprinkle evenly with Brown Sugar.
- Bake for 20-25 minutes, or until bacon is crispy and Smokies are heated through.
Nutrition per serving
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