Instructions
- Preheat oven to 350°F (175°C).
- Place the Brie wheel in an oven-safe dish.
- In a small bowl, combine the Walnut pieces, Maple syrup, Orange zest, and Cinnamon. Mix well.
- Spread the Maple Walnut mixture evenly over the top of the Brie.
- Bake for 20-25 minutes, or until the Brie is softened and bubbly.
- Serve immediately with Artisan crackers.
