30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Baked Chicken Wings
Crispy baked chicken wings with a complex and flavorful Korean gochujang glaze. This dish offers a balance of sweet, spicy, and umami flavors.
Total Time
75
Yield
6
Calories
350 cal
Difficulty
Medium
Cuisine
Korean
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What You'll Need
Equipment:
Baking Sheet, Wire Rack, Large Bowl, Small Saucepan •
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Instructions
Preheat oven to 425°F (220°C).
In a bowl, combine Rice Flour, Baking Powder, and Salt. Toss Chicken Wings in the mixture to coat evenly.
In a separate bowl, whisk together Soy Sauce, Sake, Ginger, and Garlic to create the Marinade. Marinate Chicken Wings for at least 30 minutes.
Arrange Chicken Wings in a single layer on a wire rack set over a baking sheet.
Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
While Chicken is baking, prepare the Gochujang Glaze: In a small saucepan, combine Gochujang, Honey, Soy Sauce, Rice Vinegar, Sesame Oil, and Garlic. Bring to a simmer over medium heat and cook for 5 minutes, stirring constantly.
Once Chicken is cooked through, transfer to a large bowl and toss with Gochujang Glaze until evenly coated.
Garnish with Sesame Seeds and Green Onion. Serve immediately.
