30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Baked Oatmeal Brownie Bars
Baked Oatmeal Brownie Bars
Baked Oatmeal Brownie Bars
⏱1h 5m
👥16
🔥280 cal
Medium
🍽️French
A decadent and intensely flavored brownie bar featuring premium Valrhona chocolate and a hint of espresso. This version utilizes a ganache swirl for an extra layer of richness.
A decadent and intensely flavored brownie bar featuring premium Valrhona chocolate and a hint of espresso. This version utilizes a ganache swirl for an extra layer of richness.
Preheat oven to 350°F (175°C) and grease an 8x8 inch baking pan.
Prepare the Ganache: Chop Valrhona Guanaja chocolate. Heat Heavy Cream in a saucepan until simmering. Pour over chocolate and let sit for 1 minute. Whisk until smooth and glossy. Set aside.
In a large bowl, combine all Oatmeal Base ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Pour batter into the prepared baking pan and spread evenly.
Dollop Ganache Swirl over the batter and use a knife or toothpick to create a marbled effect.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely before cutting into bars.
Ingredients
16
1 cup120 gOld-Fashioned Rolled Oats
1/3 cup40 gSpelt Flour
1/4 cup25 gValrhona Cocoa Powder
1 tsp5 mLBaking Powder
1/4 tsp1.25 mLFine Sea Salt
1/3 cup80 mLBrown Butter
3/4 cup150 gDark Muscovado Sugar
1/4 cup60 mLMaple Syrup
2N/ALarge Egg Yolks
1 tsp5 mLVanilla Bean Paste
1 tsp5 mLEspresso Powder
4 oz113 gValrhona Guanaja 70% Chocolate
1/4 cup60 mLHeavy Cream
Equipment
8x8 inch baking pan
Large bowl
Whisk
Saucepan
Toothpick
Instructions
Preheat oven to 350°F (175°C) and grease an 8x8 inch baking pan.
Prepare the Ganache: Chop Valrhona Guanaja chocolate. Heat Heavy Cream in a saucepan until simmering. Pour over chocolate and let sit for 1 minute. Whisk until smooth and glossy. Set aside.
In a large bowl, combine all Oatmeal Base ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Pour batter into the prepared baking pan and spread evenly.
Dollop Ganache Swirl over the batter and use a knife or toothpick to create a marbled effect.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
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