Baked Oatmeal Brownie Bars

Name: Baked Oatmeal Brownie Bars (Upgraded)
Total time: 50 min
Yield: 16
Cuisine: American
Ingredients: 1 cup Rolled Oats; 1/2 cup Whole Wheat Flour; 1/3 cup Unsweetened Cocoa Powder; 1 tsp Baking Powder; 1/4 tsp Salt; 1/3 cup Melted Coconut Oil; 3/4 cup Packed Brown Sugar; 1/4 cup Maple Syrup; 2 Large Eggs; 1 tsp Vanilla Extract; 1/2 cup Dark Chocolate Chips (70% cacao); 1/4 tsp Flaky Sea Salt

⏱50 min

👥16

🔥240 cal

Easy

🍽️American

A richer, more sophisticated version of baked oatmeal brownie bars. Using dark chocolate and a sprinkle of sea salt elevates the flavor profile.

1 cup Rolled Oats

1/2 cup Whole Wheat Flour

1/3 cup Unsweetened Cocoa Powder

1 tsp Baking Powder

1/4 tsp Salt

See all 12 ingredients ↓

(0 reviews)

⏱50 min

👥16

🔥240 cal

Easy

🍽️American

A richer, more sophisticated version of baked oatmeal brownie bars. Using dark chocolate and a sprinkle of sea salt elevates the flavor profile.

#Dessert #Breakfast #Snack #Oatmeal #Brownies #Dark Chocolate

Instructions

Preheat oven to 350°F (175°C) and grease an 8x8 inch baking pan.
In a large bowl, combine all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Stir in Dark Chocolate Chips.
Pour batter into the prepared baking pan and spread evenly.
Bake for 22-27 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Immediately sprinkle with Flaky Sea Salt.
Let cool completely before cutting into bars.

Ingredients

1 cup 120 g Rolled Oats
1/2 cup 60 g Whole Wheat Flour
1/3 cup 35 g Unsweetened Cocoa Powder
1 tsp 5 mL Baking Powder
1/4 tsp 1.25 mL Salt
1/3 cup 80 mL Melted Coconut Oil
3/4 cup 150 g Packed Brown Sugar
1/4 cup 60 mL Maple Syrup
2 N/A Large Eggs
1 tsp 5 mL Vanilla Extract
1/2 cup 85 g Dark Chocolate Chips (70% cacao)
1/4 tsp 1.25 mL Flaky Sea Salt

Equipment

8x8 inch baking pan
Large bowl
Whisk
Toothpick

Instructions

Preheat oven to 350°F (175°C) and grease an 8x8 inch baking pan.
In a large bowl, combine all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Stir in Dark Chocolate Chips.
Pour batter into the prepared baking pan and spread evenly.
Bake for 22-27 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Immediately sprinkle with Flaky Sea Salt.
Let cool completely before cutting into bars.

Nutrition per serving

Calories 240

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Baked Oatmeal Brownie Bars

Baked Oatmeal Brownie Bars

Ratings & Reviews

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