30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Baked Potato Bar
A more flavorful baked potato bar with homemade toppings and a wider variety of options.
Total Time
90
Yield
6
Calories
550 cal
Difficulty
Medium
Cuisine
American
(0 reviews)
What You'll Need
Equipment:
Baking Sheet, Fork, Knife, Large Pot, Saucepan, Whisk, Bowls •
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Instructions
Preheat oven to 400°F (200°C).
Wash and scrub the Potatoes.
Prick each potato several times with a fork.
Rub the potatoes with a little oil and sprinkle with Salt and Pepper.
Bake for 60-75 minutes, or until tender when pierced with a fork.
While potatoes are baking, prepare the Chili: Brown the Ground Beef in a large pot. Drain off any excess fat. Add the Onion and cook until softened. Stir in the Diced Tomatoes, Kidney Beans, and Chili Powder. Bring to a simmer and cook for 20 minutes.
Prepare the Broccoli Cheese Sauce: Melt the Butter in a saucepan. Whisk in the Flour and cook for 1 minute. Gradually whisk in the Milk and cook until thickened. Stir in the Cheddar Cheese until melted. Stir in the Steamed Broccoli.
Once potatoes are cooked, slice them open and fluff the insides with a fork.
Serve immediately with the Chili, Broccoli Cheese Sauce, Sour Cream, Green Onions, Bacon Bits, and Butter.
