Balsamic Vinaigrette

Balsamic Vinaigrette

A simple, everyday balsamic vinaigrette perfect for salads, marinades, or drizzling over vegetables.
Total Time
5
Yield
6 servings
Calories
120 cal
Difficulty
Easy
Cuisine
Italian
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What You'll Need

Equipment: Small bowl, Whisk or jar Shop these items →
Instructions
  1. In a small bowl or jar, combine all Vinaigrette ingredients.
  2. Whisk vigorously or shake well until emulsified.
  3. Taste and adjust seasoning as needed. Add more honey for sweetness or balsamic vinegar for tanginess.
  4. Store in an airtight container in the refrigerator for up to 1 week.

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