Name: Barbecue Sliders (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 lbs Boneless skinless chicken thighs; 1/4 cup Apple cider vinegar; 1 tbsp Brown sugar; 1 tsp Smoked paprika; 1/2 tsp Garlic powder; 1/4 tsp Black pepper; 1 cup Barbecue sauce; 1 tbsp Worcestershire sauce; 12 Slider buns; 1/2 cup Coleslaw (store-bought)

Recipe tier

Simple and satisfying barbecue chicken sliders perfect for a weeknight meal or casual gathering.

Total 1h

Serves 12

Steps 9

Ingredients 10

Chicken
2 lbs 900 g Boneless skinless chicken thighs
Marinade
cup 60 mL Apple cider vinegar
1 tbsp 15 mL Brown sugar
1 tsp 5 mL Smoked paprika
tsp 2.5 mL Garlic powder
tsp 1.25 mL Black pepper
Sauce
1 cup 240 mL Barbecue sauce
1 tbsp 15 mL Worcestershire sauce
Filling
12 12 Slider buns
cup 120 mL Coleslaw (store-bought)

Equipment

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Instructions

🎙️ Cook with voice coach

In a bowl, whisk together all Marinade ingredients.
Place chicken thighs in a resealable bag and pour marinade over them. Marinate for at least 30 minutes, or up to 4 hours.
Preheat oven to 350°F (175°C).
Place marinated chicken in a baking dish and bake for 25-30 minutes, or until cooked through.
While chicken is baking, combine all Sauce ingredients in a small saucepan and heat over medium heat. Simmer for 5 minutes.
Shred the cooked chicken with two forks.
Toss the shredded chicken with the barbecue sauce.
Assemble sliders by placing a portion of the sauced chicken on each slider bun. Top with coleslaw.
Serve immediately.