Name: BBQ Chicken Baked Potatoes (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 Russet Potatoes; 1.5 lbs Boneless Skinless Chicken Thighs; 1 tsp Paprika; 1/2 tsp Garlic Powder; 1/4 tsp Black Pepper; 1/2 tsp Salt; 1 cup BBQ Sauce; 1 cup Shredded Cheddar Cheese; 1/4 cup Sour Cream; 2 tbsp Chopped Green Onions

Recipe tier

A hearty and satisfying meal featuring tender BBQ chicken piled high on fluffy baked potatoes.

Total 1h 15m

Serves 4

Steps 10

Ingredients 10

Soundtrack the cook

Fire it up · 91 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Potatoes
4 4 Russet Potatoes
Chicken
1.5 lbs 680 g Boneless Skinless Chicken Thighs
1 tsp 5 mL Paprika
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Black Pepper
tsp 2.5 mL Salt
Sauce
1 cup 240 mL BBQ Sauce
Toppings
1 cup 240 mL Shredded Cheddar Cheese
cup 60 mL Sour Cream
2 tbsp 30 mL Chopped Green Onions

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C). Scrub potatoes and pierce several times with a fork.
Bake potatoes for 60-75 minutes, or until tender when pierced with a fork.
While potatoes are baking, prepare the chicken. In a bowl, combine Chicken ingredients and toss to coat.
Heat a large skillet over medium-high heat. Add chicken and cook for 6-8 minutes per side, or until cooked through.
Remove chicken from skillet and shred with two forks.
Pour BBQ Sauce into the skillet and simmer for 5 minutes, stirring occasionally.
Add shredded chicken to the BBQ Sauce and toss to coat.
Once potatoes are cooked, carefully slice open and fluff the insides with a fork.
Top each potato with BBQ Chicken, Cheddar Cheese, Sour Cream, and Green Onions.
Serve immediately.