Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes and pierce several times with a fork.
- Bake potatoes for 60-75 minutes, or until tender when pierced with a fork.
- While potatoes are baking, prepare the chicken. In a bowl, combine Chicken ingredients and toss to coat.
- Heat a large skillet over medium-high heat. Add chicken and cook for 6-8 minutes per side, or until cooked through.
- Remove chicken from skillet and shred with two forks.
- In a saucepan, combine BBQ Sauce, Apple Cider Vinegar, Worcestershire Sauce, and Brown Sugar. Simmer for 10 minutes, stirring occasionally.
- Add shredded chicken to the BBQ Sauce and toss to coat.
- Once potatoes are cooked, carefully slice open and fluff the insides with a fork.
- Top each potato with BBQ Chicken, Monterey Jack Cheese, Sour Cream, and Chives.
- Serve immediately.
