BBQ Chicken Biscuit Bake

Name: BBQ Chicken Biscuit Bake (Elevated)
Total time: 4 h
Yield: 6
Cuisine: Southern
Ingredients: 2 lbs Bone-in, Skin-on Chicken Thighs; 1 tbsp Olive Oil; 1 tsp Smoked Paprika; 1 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/2 tsp Cayenne Pepper; 1 cup Tomato Paste; 1/2 cup Apple Cider Vinegar; 1/4 cup Molasses; 2 tbsp Worcestershire Sauce; 1 tbsp Dijon Mustard; 1 tsp Liquid Smoke; 1 cup Shredded Gruyere Cheese; 1/2 cup Shredded Smoked Gouda Cheese; 1/2 cup Diced Red Onion; 2 tbsp Chopped Fresh Parsley; 1 recipe Homemade Herb Biscuits (Rosemary & Thyme)

⏱4h

👥6

🔥600 cal

Medium

🍽️Southern

A sophisticated bake featuring slow-cooked, fall-off-the-bone chicken in a homemade BBQ sauce, with flaky herb biscuits and a creamy cheese blend.

2 lbs Bone-in, Skin-on Chicken Thighs

1 tbsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

1/2 tsp Onion Powder

See all 17 ingredients ↓

(0 reviews)

⏱4h

👥6

🔥600 cal

Medium

🍽️Southern

A sophisticated bake featuring slow-cooked, fall-off-the-bone chicken in a homemade BBQ sauce, with flaky herb biscuits and a creamy cheese blend.

#comfort food #slow cooker #gourmet #herbaceous

Instructions

Rub Chicken Thighs with Marinade ingredients. Refrigerate for at least 2 hours, or overnight.
Preheat oven to 325°F (160°C). Place marinated Chicken Thighs in a slow cooker. Cook on low for 6-8 hours, or until fall-off-the-bone tender.
While chicken is cooking, prepare the Sauce: In a saucepan, combine all Sauce ingredients. Bring to a simmer and cook for 15 minutes, stirring occasionally.
Shred the cooked Chicken, discarding skin and bones. Toss with the prepared BBQ Sauce.
Preheat oven to 400°F (200°C).
Spread half of the Herb Biscuits evenly across the bottom of a 9x13 inch baking dish.
Top with the BBQ Chicken mixture, then sprinkle with Diced Red Onion, Chopped Fresh Parsley, and half of the Gruyere and Smoked Gouda Cheese.
Arrange the remaining Herb Biscuits over the chicken layer.
Sprinkle with the remaining Gruyere and Smoked Gouda Cheese.
Bake for 15-20 minutes, or until biscuits are golden brown and the cheese is melted and bubbly.

Ingredients

2 lbs 900 g Bone-in, Skin-on Chicken Thighs
1 tbsp 15 mL Olive Oil
1 tsp 5 mL Smoked Paprika
1 tsp 5 mL Garlic Powder
1/2 tsp 2.5 mL Onion Powder
1/2 tsp 2.5 mL Cayenne Pepper
1 cup 240 mL Tomato Paste
1/2 cup 120 mL Apple Cider Vinegar
1/4 cup 60 mL Molasses
2 tbsp 30 mL Worcestershire Sauce
1 tbsp 15 mL Dijon Mustard
1 tsp 5 mL Liquid Smoke
1 cup 240 mL Shredded Gruyere Cheese
1/2 cup 120 mL Shredded Smoked Gouda Cheese
1/2 cup 120 mL Diced Red Onion
2 tbsp 30 mL Chopped Fresh Parsley
1 recipe 450 g Homemade Herb Biscuits (Rosemary & Thyme)

Equipment

Slow cooker
Saucepan
9x13 inch baking dish

Instructions

Rub Chicken Thighs with Marinade ingredients. Refrigerate for at least 2 hours, or overnight.
Preheat oven to 325°F (160°C). Place marinated Chicken Thighs in a slow cooker. Cook on low for 6-8 hours, or until fall-off-the-bone tender.
While chicken is cooking, prepare the Sauce: In a saucepan, combine all Sauce ingredients. Bring to a simmer and cook for 15 minutes, stirring occasionally.
Shred the cooked Chicken, discarding skin and bones. Toss with the prepared BBQ Sauce.
Preheat oven to 400°F (200°C).
Spread half of the Herb Biscuits evenly across the bottom of a 9x13 inch baking dish.
Top with the BBQ Chicken mixture, then sprinkle with Diced Red Onion, Chopped Fresh Parsley, and half of the Gruyere and Smoked Gouda Cheese.
Arrange the remaining Herb Biscuits over the chicken layer.
Sprinkle with the remaining Gruyere and Smoked Gouda Cheese.
Bake for 15-20 minutes, or until biscuits are golden brown and the cheese is melted and bubbly.

Nutrition per serving

Calories 600

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BBQ Chicken Biscuit Bake

BBQ Chicken Biscuit Bake

Ratings & Reviews

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