BBQ Chicken Biscuit Bake
A comforting and easy bake featuring shredded chicken in a tangy BBQ sauce, layered with biscuits and cheese.
2 cups
Cooked Chicken-shredded
1 cup
BBQ Sauce
1 tbsp
Apple Cider Vinegar
1 tsp
Worcestershire Sauce
1 cup
Shredded Cheddar Cheese
See all 7 ingredients ↓
A comforting and easy bake featuring shredded chicken in a tangy BBQ sauce, layered with biscuits and cheese.
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a medium bowl, combine all Sauce ingredients. Set aside.
- In a large bowl, combine shredded Chicken and Sauce. Mix well to coat.
- Spread half of the biscuit dough evenly across the bottom of the prepared baking dish.
- Top with the BBQ Chicken mixture, then sprinkle with Diced Red Onion and half of the Shredded Cheddar Cheese.
- Arrange the remaining biscuit dough over the chicken layer.
- Sprinkle with the remaining Shredded Cheddar Cheese.
- Bake for 20-25 minutes, or until biscuits are golden brown and the cheese is melted and bubbly.
-
2 cups
480 mL
Cooked Chicken-shredded
-
1 cup
240 mL
BBQ Sauce
-
1 tbsp
15 mL
Apple Cider Vinegar
-
1 tsp
5 mL
Worcestershire Sauce
-
1 cup
240 mL
Shredded Cheddar Cheese
-
1/2 cup
120 mL
Diced Red Onion
-
1 package
450 g
Refrigerated Biscuit Dough (16 biscuits)
Equipment
- 9x13 inch baking dish
- Medium bowl
- Large bowl
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a medium bowl, combine all Sauce ingredients. Set aside.
- In a large bowl, combine shredded Chicken and Sauce. Mix well to coat.
- Spread half of the biscuit dough evenly across the bottom of the prepared baking dish.
- Top with the BBQ Chicken mixture, then sprinkle with Diced Red Onion and half of the Shredded Cheddar Cheese.
- Arrange the remaining biscuit dough over the chicken layer.
- Sprinkle with the remaining Shredded Cheddar Cheese.
- Bake for 20-25 minutes, or until biscuits are golden brown and the cheese is melted and bubbly.
Nutrition per serving
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