BBQ Chicken Biscuit Bake

Name: BBQ Chicken Biscuit Bake (Upgraded)
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 2 cups Cooked Chicken Thighs-shredded; 1 cup BBQ Sauce; 1 tbsp Apple Cider Vinegar; 1 tsp Worcestershire Sauce; 1 tsp Smoked Paprika; 1/2 tsp Garlic Powder; 3/4 cup Shredded Cheddar Cheese; 1/4 cup Shredded Monterey Jack Cheese; 1/2 cup Diced Red Onion; 1 package Refrigerated Biscuit Dough (16 biscuits)

⏱1h 10m

👥6

🔥500 cal

Easy

🍽️American

A slightly more flavorful version of the classic, featuring smoked paprika in the BBQ sauce and a blend of cheeses.

2 cups Cooked Chicken Thighs-shredded

1 cup BBQ Sauce

1 tbsp Apple Cider Vinegar

1 tsp Worcestershire Sauce

1 tsp Smoked Paprika

See all 10 ingredients ↓

(0 reviews)

⏱1h 10m

👥6

🔥500 cal

Easy

🍽️American

A slightly more flavorful version of the classic, featuring smoked paprika in the BBQ sauce and a blend of cheeses.

#comfort food #easy dinner #family friendly #smoky

Instructions

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
In a medium bowl, combine all Sauce ingredients. Set aside.
In a large bowl, combine shredded Chicken Thighs and Sauce. Mix well to coat.
Spread half of the biscuit dough evenly across the bottom of the prepared baking dish.
Top with the BBQ Chicken mixture, then sprinkle with Diced Red Onion and half of the Shredded Cheddar and Monterey Jack Cheese.
Arrange the remaining biscuit dough over the chicken layer.
Sprinkle with the remaining Shredded Cheddar and Monterey Jack Cheese.
Bake for 22-27 minutes, or until biscuits are golden brown and the cheese is melted and bubbly.

Ingredients

2 cups 480 mL Cooked Chicken Thighs-shredded
1 cup 240 mL BBQ Sauce
1 tbsp 15 mL Apple Cider Vinegar
1 tsp 5 mL Worcestershire Sauce
1 tsp 5 mL Smoked Paprika
1/2 tsp 2.5 mL Garlic Powder
3/4 cup 180 mL Shredded Cheddar Cheese
1/4 cup 60 mL Shredded Monterey Jack Cheese
1/2 cup 120 mL Diced Red Onion
1 package 450 g Refrigerated Biscuit Dough (16 biscuits)

Equipment

9x13 inch baking dish
Medium bowl
Large bowl

Instructions

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
In a medium bowl, combine all Sauce ingredients. Set aside.
In a large bowl, combine shredded Chicken Thighs and Sauce. Mix well to coat.
Spread half of the biscuit dough evenly across the bottom of the prepared baking dish.
Top with the BBQ Chicken mixture, then sprinkle with Diced Red Onion and half of the Shredded Cheddar and Monterey Jack Cheese.
Arrange the remaining biscuit dough over the chicken layer.
Sprinkle with the remaining Shredded Cheddar and Monterey Jack Cheese.
Bake for 22-27 minutes, or until biscuits are golden brown and the cheese is melted and bubbly.

Nutrition per serving

Calories 500

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0 reviews

BBQ Chicken Biscuit Bake

BBQ Chicken Biscuit Bake

Ratings & Reviews

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