BBQ Chicken Flatbread

Name: BBQ Chicken Flatbread (Upgraded)
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Boneless skinless chicken thighs; 1 tbsp Olive oil; 1 tsp Smoked paprika; 1/2 tsp Cayenne pepper; 1/2 cup Ketchup; 2 tbsp Apple cider vinegar; 1 tbsp Brown sugar; 1 tsp Worcestershire sauce; 1/4 tsp Garlic powder; 1 package Naan bread; 1/2 cup Shredded smoked gouda cheese; 1/4 cup Red onion-thinly sliced; 2 tbsp Fresh parsley-chopped

⏱45 min

👥4

🔥500 cal

Medium

🍽️American

A slightly more refined flatbread with a kick! Featuring smoked gouda, a homemade BBQ sauce, and a touch of spice.

1 lb Boneless skinless chicken thighs

1 tbsp Olive oil

1 tsp Smoked paprika

1/2 tsp Cayenne pepper

1/2 cup Ketchup

See all 13 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥500 cal

Medium

🍽️American

A slightly more refined flatbread with a kick! Featuring smoked gouda, a homemade BBQ sauce, and a touch of spice.

#chicken #flatbread #bbq #spicy #gouda

Instructions

Preheat oven to 400°F (200°C).
In a bowl, toss Chicken with Olive oil, Smoked paprika, and Cayenne pepper.
Cook Chicken in a skillet over medium heat until cooked through, about 10-12 minutes. Shred the Chicken.
Combine all Sauce ingredients in a small saucepan and simmer for 5 minutes, stirring occasionally. Let cool slightly.
Toss shredded Chicken with the prepared BBQ sauce.
Place Naan bread on a baking sheet.
Spread BBQ Chicken evenly over the Naan bread.
Sprinkle with Smoked gouda cheese and Red onion.
Bake for 8-10 minutes, or until cheese is melted and bubbly.
Garnish with Parsley before serving.

Ingredients

1 lb 450 g Boneless skinless chicken thighs
1 tbsp 15 mL Olive oil
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Cayenne pepper
1/2 cup 120 mL Ketchup
2 tbsp 30 mL Apple cider vinegar
1 tbsp 15 mL Brown sugar
1 tsp 5 mL Worcestershire sauce
1/4 tsp 1.25 mL Garlic powder
1 package 300 g Naan bread
1/2 cup 120 g Shredded smoked gouda cheese
1/4 cup 60 g Red onion-thinly sliced
2 tbsp 30 mL Fresh parsley-chopped

Equipment

Skillet
Baking sheet
Small saucepan
Bowl

Instructions

Preheat oven to 400°F (200°C).
In a bowl, toss Chicken with Olive oil, Smoked paprika, and Cayenne pepper.
Cook Chicken in a skillet over medium heat until cooked through, about 10-12 minutes. Shred the Chicken.
Combine all Sauce ingredients in a small saucepan and simmer for 5 minutes, stirring occasionally. Let cool slightly.
Toss shredded Chicken with the prepared BBQ sauce.
Place Naan bread on a baking sheet.
Spread BBQ Chicken evenly over the Naan bread.
Sprinkle with Smoked gouda cheese and Red onion.
Bake for 8-10 minutes, or until cheese is melted and bubbly.
Garnish with Parsley before serving.

Nutrition per serving

Calories 500

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0 reviews

BBQ Chicken Flatbread

BBQ Chicken Flatbread

Ratings & Reviews

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