BBQ Chicken Pizza

Name: BBQ Chicken Pizza (Upgraded)
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 lb Pizza Dough-store bought or homemade; 1/4 cup Ketchup; 2 tbsp Brown Sugar; 1 tbsp Apple Cider Vinegar; 1 tsp Smoked Paprika; 1/2 tsp Cayenne Pepper; 1 lb Chicken Thighs-boneless, skinless; 1 tbsp Olive Oil; 1 tsp Garlic Powder; 4 slices Bacon-cooked and crumbled; 1/2 cup Red Onion-thinly sliced; 1 1/2 cups Mozzarella Cheese-shredded; 1/2 cup Monterey Jack Cheese-shredded; 1/4 cup Cilantro-chopped

⏱1h 15m

👥8

🔥420 cal

Medium

🍽️American

A more flavorful BBQ chicken pizza with the addition of crispy bacon, a homemade BBQ sauce, and a blend of cheeses.

1 lb Pizza Dough-store bought or homemade

1/4 cup Ketchup

2 tbsp Brown Sugar

1 tbsp Apple Cider Vinegar

1 tsp Smoked Paprika

See all 14 ingredients ↓

(0 reviews)

⏱1h 15m

👥8

🔥420 cal

Medium

🍽️American

A more flavorful BBQ chicken pizza with the addition of crispy bacon, a homemade BBQ sauce, and a blend of cheeses.

#pizza #chicken #bbq #bacon #spicy

Instructions

Preheat oven to 450°F (232°C).
Prepare the Sauce: In a small saucepan, combine all Sauce ingredients. Simmer for 10 minutes, stirring occasionally.
Season the Chicken with Olive Oil and Garlic Powder. Grill or pan-fry until cooked through, then shred.
Stretch or roll out the Dough to your desired thickness and shape.
Spread the Sauce evenly over the Dough, leaving a small border for the crust.
Sprinkle half of the Mozzarella and Monterey Jack Cheese over the Sauce.
Distribute the Chicken, Bacon, and Red Onion evenly over the cheese.
Top with the remaining Mozzarella and Monterey Jack Cheese.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Garnish with Cilantro before serving.

Ingredients

1 lb 450 g Pizza Dough-store bought or homemade
1/4 cup 60 mL Ketchup
2 tbsp 30 mL Brown Sugar
1 tbsp 15 mL Apple Cider Vinegar
1 tsp 5 mL Smoked Paprika
1/2 tsp 2.5 mL Cayenne Pepper
1 lb 450 g Chicken Thighs-boneless, skinless
1 tbsp 15 mL Olive Oil
1 tsp 5 mL Garlic Powder
4 slices 50 g Bacon-cooked and crumbled
1/2 cup 60 g Red Onion-thinly sliced
1 1/2 cups 170 g Mozzarella Cheese-shredded
1/2 cup 60 g Monterey Jack Cheese-shredded
1/4 cup 30 g Cilantro-chopped

Equipment

Baking Sheet
Pizza Cutter
Small Saucepan
Grill or Frying Pan

Instructions

Preheat oven to 450°F (232°C).
Prepare the Sauce: In a small saucepan, combine all Sauce ingredients. Simmer for 10 minutes, stirring occasionally.
Season the Chicken with Olive Oil and Garlic Powder. Grill or pan-fry until cooked through, then shred.
Stretch or roll out the Dough to your desired thickness and shape.
Spread the Sauce evenly over the Dough, leaving a small border for the crust.
Sprinkle half of the Mozzarella and Monterey Jack Cheese over the Sauce.
Distribute the Chicken, Bacon, and Red Onion evenly over the cheese.
Top with the remaining Mozzarella and Monterey Jack Cheese.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Garnish with Cilantro before serving.

Nutrition per serving

Calories 420

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BBQ Chicken Pizza

BBQ Chicken Pizza

Ratings & Reviews

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