Name: BBQ Chicken Sliders (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken thighs; 1/4 cup Apple cider vinegar; 1 tbsp Brown sugar; 1 tsp Smoked paprika; 1/2 tsp Garlic powder; 1/4 tsp Black pepper; 1 cup BBQ sauce; 12 Slider buns; 1/2 cup Coleslaw (store-bought)

Recipe tier

Simple and satisfying BBQ chicken sliders perfect for a quick weeknight meal or casual gathering.

Total 45 min

Serves 12

Steps 7

Ingredients 9

Soundtrack the cook

Fire it up · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

Share this playlist

Chicken
1.5 lbs 680 g Boneless skinless chicken thighs
Marinade
cup 60 mL Apple cider vinegar
1 tbsp 15 mL Brown sugar
1 tsp 5 mL Smoked paprika
tsp 2.5 mL Garlic powder
tsp 1.25 mL Black pepper
Sauce
1 cup 240 mL BBQ sauce
Filling
12 12 Slider buns
cup 120 mL Coleslaw (store-bought)

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

In a bowl, whisk together all Marinade ingredients.
Place chicken thighs in a zip-top bag and pour marinade over them. Seal and marinate for at least 30 minutes, or up to 4 hours.
Preheat grill to medium heat.
Grill chicken thighs for 6-8 minutes per side, or until cooked through (internal temperature reaches 165°F / 74°C).
Remove chicken from grill and shred with two forks.
In a bowl, toss shredded chicken with BBQ Sauce.
Assemble sliders by placing BBQ chicken on slider buns and topping with Coleslaw.