BBQ Chicken Tater Tot Packs
A family-friendly meal featuring seasoned chicken and a tangy BBQ sauce baked inside individual tater tot 'packs'.
1 lb
Boneless skinless chicken thighs
1 tbsp
Paprika
1 tsp
Garlic powder
1/2 tsp
Black pepper
1/4 tsp
Salt
See all 10 ingredients ↓
A family-friendly meal featuring seasoned chicken and a tangy BBQ sauce baked inside individual tater tot 'packs'.
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine Chicken ingredients and toss to coat.
- Heat a skillet over medium-high heat. Cook chicken for 6-8 minutes per side, or until cooked through. Let cool slightly, then shred.
- In a separate bowl, combine all Sauce ingredients.
- In a large bowl, combine shredded chicken and Sauce. Mix well.
- Arrange 8 tater tots in a circle on a baking sheet lined with parchment paper. Repeat to make 4 'packs'.
- Spoon chicken mixture into the center of each tater tot circle.
- Top with Filling ingredients.
- Bake for 15-20 minutes, or until cheese is melted and bubbly.
- Serve immediately.
-
1 lb
450 g
Boneless skinless chicken thighs
-
1 tbsp
15 mL
Paprika
-
1 tsp
5 mL
Garlic powder
-
1/2 tsp
2.5 mL
Black pepper
-
1/4 tsp
1.25 mL
Salt
-
1 cup
240 mL
BBQ sauce
-
1 tbsp
15 mL
Apple cider vinegar
-
1/2 cup
120 mL
Shredded cheddar cheese
-
1/4 cup
60 mL
Diced red onion
-
32
N/A
Frozen tater tots
Equipment
- Baking sheet
- Parchment paper
- Skillet
- Bowls
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine Chicken ingredients and toss to coat.
- Heat a skillet over medium-high heat. Cook chicken for 6-8 minutes per side, or until cooked through. Let cool slightly, then shred.
- In a separate bowl, combine all Sauce ingredients.
- In a large bowl, combine shredded chicken and Sauce. Mix well.
- Arrange 8 tater tots in a circle on a baking sheet lined with parchment paper. Repeat to make 4 'packs'.
- Spoon chicken mixture into the center of each tater tot circle.
- Top with Filling ingredients.
- Bake for 15-20 minutes, or until cheese is melted and bubbly.
- Serve immediately.
Nutrition per serving
You May Also Like
Aunt Petunia's Pickled Beet & Blood Orange Salad
No reviews yet
Grandpa Fitzwilliam's Pheasant Pithivier
No reviews yet
Aunt Clementine's Cardamom and Rosewater Rice Pudding
No reviews yet
Grandpa Silas’s Oyster and Spinach Stuffing
The Governor's Grand Marnier Crème Renversée
No reviews yet
The Governess's Pistachio Rosewater Baklava
No reviews yet
Comments