BBQ Chicken Tater Tot Packs

Name: BBQ Chicken Tater Tot Packs (Upgraded)
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Boneless skinless chicken thighs; 1 tbsp Smoked paprika; 1 tsp Garlic powder; 1/2 tsp Onion powder; 1/4 tsp Cayenne pepper; 1/4 tsp Salt; 1 cup BBQ sauce; 1 tbsp Apple cider vinegar; 1 tbsp Brown sugar; 1 tsp Worcestershire sauce; 1/2 cup Shredded Monterey Jack cheese; 1/4 cup Diced red onion; 2 tbsp Pickled jalapeños, chopped; 32 Frozen tater tots

⏱1h 5m

👥4

🔥475 cal

Easy

🍽️American

A more flavorful version of the classic, featuring smoked paprika and a touch of brown sugar in the BBQ sauce.

1 lb Boneless skinless chicken thighs

1 tbsp Smoked paprika

1 tsp Garlic powder

1/2 tsp Onion powder

1/4 tsp Cayenne pepper

See all 14 ingredients ↓

(0 reviews)

⏱1h 5m

👥4

🔥475 cal

Easy

🍽️American

A more flavorful version of the classic, featuring smoked paprika and a touch of brown sugar in the BBQ sauce.

#dinner #comfort food #family-friendly #spicy

Instructions

Preheat oven to 400°F (200°C).
In a bowl, combine Chicken ingredients and toss to coat.
Heat a skillet over medium-high heat. Cook chicken for 6-8 minutes per side, or until cooked through. Let cool slightly, then shred.
In a separate bowl, combine all Sauce ingredients. Whisk until brown sugar is dissolved.
In a large bowl, combine shredded chicken and Sauce. Mix well.
Arrange 8 tater tots in a circle on a baking sheet lined with parchment paper. Repeat to make 4 'packs'.
Spoon chicken mixture into the center of each tater tot circle.
Top with Filling ingredients.
Bake for 15-20 minutes, or until cheese is melted and bubbly.
Serve immediately.

Ingredients

1 lb 450 g Boneless skinless chicken thighs
1 tbsp 15 mL Smoked paprika
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Onion powder
1/4 tsp 1.25 mL Cayenne pepper
1/4 tsp 1.25 mL Salt
1 cup 240 mL BBQ sauce
1 tbsp 15 mL Apple cider vinegar
1 tbsp 15 mL Brown sugar
1 tsp 5 mL Worcestershire sauce
1/2 cup 120 mL Shredded Monterey Jack cheese
1/4 cup 60 mL Diced red onion
2 tbsp 30 mL Pickled jalapeños, chopped
32 N/A Frozen tater tots

Equipment

Baking sheet
Parchment paper
Skillet
Bowls
Whisk

Instructions

Preheat oven to 400°F (200°C).
In a bowl, combine Chicken ingredients and toss to coat.
Heat a skillet over medium-high heat. Cook chicken for 6-8 minutes per side, or until cooked through. Let cool slightly, then shred.
In a separate bowl, combine all Sauce ingredients. Whisk until brown sugar is dissolved.
In a large bowl, combine shredded chicken and Sauce. Mix well.
Arrange 8 tater tots in a circle on a baking sheet lined with parchment paper. Repeat to make 4 'packs'.
Spoon chicken mixture into the center of each tater tot circle.
Top with Filling ingredients.
Bake for 15-20 minutes, or until cheese is melted and bubbly.
Serve immediately.

Nutrition per serving

Calories 475

Ratings & Reviews

0 reviews

BBQ Chicken Tater Tot Packs

BBQ Chicken Tater Tot Packs

Ratings & Reviews

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