BBQ Meatball Subs

Name: BBQ Meatball Subs (Upgraded)
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground beef; 1/2 lb Ground Italian sausage; 1/2 cup Panko breadcrumbs; 1 Egg; 1/4 cup Milk; 2 cloves Garlic-minced; 1 tsp Italian seasoning; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 1/2 cups BBQ sauce; 1/4 cup Brown sugar; 2 tbsp Apple cider vinegar; 1 tbsp Worcestershire sauce; 1 tsp Smoked paprika; 1 Large onion-sliced; 6 Brioche rolls; 6 slices Monterey Jack cheese

⏱1h 30m

👥6

🔥700 cal

Medium

🍽️American

Tender, flavorful meatballs simmered in a rich BBQ sauce with sweet caramelized onions, served on toasted brioche rolls.

1 lb Ground beef

1/2 lb Ground Italian sausage

1/2 cup Panko breadcrumbs

1 Egg

1/4 cup Milk

See all 17 ingredients ↓

(0 reviews)

⏱1h 30m

👥6

🔥700 cal

Medium

🍽️American

Tender, flavorful meatballs simmered in a rich BBQ sauce with sweet caramelized onions, served on toasted brioche rolls.

#Meatballs #BBQ #Subs #Slow Cooker

Instructions

In a large bowl, combine all Meatballs ingredients and mix gently until just combined. Do not overmix.
Roll mixture into approximately 1-inch meatballs.
In a slow cooker, combine the Sauce ingredients. Add meatballs to the slow cooker.
Cook on low for 6-8 hours or on high for 3-4 hours.
During the last hour of cooking, sauté sliced onion in a skillet with a little oil until caramelized.
Toast brioche rolls lightly.
Place meatballs and sauce onto the bottom half of each brioche roll. Top with caramelized onions and a slice of Monterey Jack cheese.
Serve immediately.

Ingredients

1 lb 450 g Ground beef
1/2 lb 225 g Ground Italian sausage
1/2 cup 120 mL Panko breadcrumbs
1 1 Egg
1/4 cup 60 mL Milk
2 cloves 10 mL Garlic-minced
1 tsp 5 mL Italian seasoning
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1 1/2 cups 360 mL BBQ sauce
1/4 cup 60 mL Brown sugar
2 tbsp 30 mL Apple cider vinegar
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Smoked paprika
1 1 Large onion-sliced
6 6 Brioche rolls
6 slices 6 slices Monterey Jack cheese

Equipment

Large bowl
Slow cooker
Skillet
Oven

Instructions

In a large bowl, combine all Meatballs ingredients and mix gently until just combined. Do not overmix.
Roll mixture into approximately 1-inch meatballs.
In a slow cooker, combine the Sauce ingredients. Add meatballs to the slow cooker.
Cook on low for 6-8 hours or on high for 3-4 hours.
During the last hour of cooking, sauté sliced onion in a skillet with a little oil until caramelized.
Toast brioche rolls lightly.
Place meatballs and sauce onto the bottom half of each brioche roll. Top with caramelized onions and a slice of Monterey Jack cheese.
Serve immediately.

Nutrition per serving

Calories 700

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BBQ Meatball Subs

BBQ Meatball Subs

Ratings & Reviews

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