Name: Beef Taco Pie (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb Ground Beef; 1 packet Taco Seasoning; 1/2 cup Water; 1/2 Onion-diced; 1 cup Shredded Cheddar Cheese; 1/2 cup Sour Cream; 1/4 cup Sliced Black Olives; 1 box Refrigerated Pie Crusts

Recipe tier

A hearty and comforting beef taco pie, perfect for a weeknight meal. It features seasoned ground beef, a simple cheesy topping, and a flaky pie crust.

Total 1h

Serves 6

Steps 11

Ingredients 8

Soundtrack the cook

Fire it up · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

Share this playlist

Beef Filling
1 lb 450 g Ground Beef
1 packet 1 oz Taco Seasoning
cup 120 mL Water
120 g Onion-diced
Topping
1 cup 240 mL Shredded Cheddar Cheese
cup 120 mL Sour Cream
cup 60 mL Sliced Black Olives
Crust
1 box 400 g Refrigerated Pie Crusts

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Brown the Ground Beef in a large skillet over medium heat. Drain off any excess grease.
Add the Onion to the skillet and cook until softened, about 5 minutes.
Stir in the Taco Seasoning and Water. Bring to a simmer and cook for 5 minutes, or until thickened.
Line a 9-inch pie plate with one of the Pie Crusts.
Pour the Beef Filling into the pie crust.
Sprinkle the Cheddar Cheese evenly over the beef.
Top with the second Pie Crust. Crimp the edges to seal.
Cut several slits in the top crust to allow steam to escape.
Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool for 10 minutes before serving. Top with Sour Cream and Black Olives.