Name: Beef Tips and Gravy (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Beef Stew Meat-cut into 1-inch pieces; 1 tbsp Vegetable Oil; 1 tsp Salt; 1/2 tsp Black Pepper; 1 Onion-chopped; 8 oz Sliced Mushrooms; 2 cloves Garlic-minced; 1/4 cup All-Purpose Flour; 3 cups Beef Broth; 1 tbsp Worcestershire Sauce; 1 tsp Dried Thyme

Recipe tier

A comforting and hearty dish of tender beef tips smothered in a rich, savory gravy. Perfect served over noodles, mashed potatoes, or rice.

Total 1h

Serves 6

Steps 7

Ingredients 11

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

Share this playlist

Beef
1.5 lbs 680 g Beef Stew Meat-cut into 1-inch pieces
1 tbsp 15 mL Vegetable Oil
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Vegetables
1 150 g Onion-chopped
8 oz 225 g Sliced Mushrooms
2 cloves 6 g Garlic-minced
Gravy
cup 60 mL All-Purpose Flour
3 cups 720 mL Beef Broth
1 tbsp 15 mL Worcestershire Sauce
1 tsp 5 mL Dried Thyme

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Season Beef with Salt and Pepper.
Heat Vegetable Oil in a large skillet or Dutch oven over medium-high heat. Brown Beef in batches, ensuring not to overcrowd the pan. Set browned Beef aside.
Add Onion and Mushrooms to the skillet and cook until softened, about 5-7 minutes. Add Garlic and cook for another minute until fragrant.
Sprinkle Flour over the Vegetables and cook for 1-2 minutes, stirring constantly.
Gradually whisk in Beef Broth, ensuring no lumps form. Add Worcestershire Sauce and Thyme.
Return Beef to the skillet. Bring to a simmer, then reduce heat to low, cover, and cook for 45-60 minutes, or until Beef is tender.
Serve hot over noodles, mashed potatoes, or rice.