Place the Beef Short Ribs, Beef Broth, Onion, and Garlic Cloves in a Dutch oven or slow cooker. Cook on low for 6-8 hours, or until the beef is very tender.
Remove the beef from the cooking liquid and shred with two forks. Discard the onion and garlic.
In a medium bowl, combine the Cream Cheese and Mexican Crema. Mix until smooth.
Stir in the Queso Fresco and Asadero Cheese into the cream cheese mixture.
Spread the cream cheese mixture evenly into a 9-inch pie plate or serving dish.
Layer the shredded Short Rib over the cream cheese mixture.
Prepare the Pico de Gallo by combining the diced Tomatoes, White Onion, Cilantro, and Serrano Pepper (if using) in a bowl. Season with salt to taste.
Top with the Pico de Gallo.
Chill for at least 30 minutes before serving. Serve with artisanal tortilla chips.
Ingredients
8
2 pounds900 gBeef Short Ribs
1240 mLBeef Broth
11Onion-quartered
22Garlic Cloves-smashed
8 ounces225 gCream Cheese-softened
1/2 cup120 mLMexican Crema
1 cup115 gQueso Fresco-crumbled
1/2 cup55 gAsadero Cheese-shredded
22Roma Tomatoes-diced
1/275 gWhite Onion-finely diced
1/4 cup30 gCilantro-chopped
11Serrano Pepper-minced (optional)
1/2 cup120 mLHomemade Salsa Verde
Equipment
Dutch Oven or Slow Cooker
Medium Bowl
9-inch Pie Plate or Serving Dish
Two Forks
Instructions
Place the Beef Short Ribs, Beef Broth, Onion, and Garlic Cloves in a Dutch oven or slow cooker. Cook on low for 6-8 hours, or until the beef is very tender.
Remove the beef from the cooking liquid and shred with two forks. Discard the onion and garlic.
In a medium bowl, combine the Cream Cheese and Mexican Crema. Mix until smooth.
Stir in the Queso Fresco and Asadero Cheese into the cream cheese mixture.
Spread the cream cheese mixture evenly into a 9-inch pie plate or serving dish.
Layer the shredded Short Rib over the cream cheese mixture.
Prepare the Pico de Gallo by combining the diced Tomatoes, White Onion, Cilantro, and Serrano Pepper (if using) in a bowl. Season with salt to taste.
Top with the Pico de Gallo.
Chill for at least 30 minutes before serving. Serve with artisanal tortilla chips.
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