Beefy Cheesy Taco Dip

Name: Beefy Cheesy Taco Dip (Upgraded)
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound Ground Beef; 2 tbsp Chili Powder; 1 tsp Cumin; 1 tsp Paprika; 1/2 tsp Garlic Powder; 1/4 tsp Onion Powder; 1/4 tsp Cayenne Pepper (optional); 1/2 tsp Salt; 1/4 tsp Black Pepper; 8 ounces Cream Cheese-softened; 1 cup Sour Cream; 1 1/2 cups Shredded Cheddar Cheese; 1/2 cup Shredded Monterey Jack Cheese; 1 Roma Tomato-diced; 1/2 cup Green Onion-chopped; 1/4 cup Black Olives-sliced; 1 Jalapeno-minced; 1/2 cup Salsa-medium heat

⏱45 min

👥8

🔥310 cal

Easy

🍽️Mexican

A step up from the classic, this dip incorporates a homemade taco seasoning blend and a touch of Monterey Jack cheese for a richer flavor.

1 pound Ground Beef

2 tbsp Chili Powder

1 tsp Cumin

1 tsp Paprika

1/2 tsp Garlic Powder

See all 18 ingredients ↓

(0 reviews)

⏱45 min

👥8

🔥310 cal

Easy

🍽️Mexican

A step up from the classic, this dip incorporates a homemade taco seasoning blend and a touch of Monterey Jack cheese for a richer flavor.

#Dip #Appetizer #Party #Mexican

Instructions

Combine all Taco Seasoning ingredients in a small bowl.
Brown the Beef in a large skillet over medium heat. Drain off any excess grease.
Stir in 2 tablespoons of the Taco Seasoning blend and 1/4 cup water. Simmer for 5-7 minutes, or until the liquid is absorbed.
In a medium bowl, combine the Cream Cheese and Sour Cream. Mix until smooth.
Stir in 1 cup of the Cheddar Cheese and the Monterey Jack Cheese into the cream cheese mixture.
Spread the cream cheese mixture evenly into a 9-inch pie plate or serving dish.
Layer the seasoned Beef over the cream cheese mixture.
Top with the diced Tomato, Green Onion, Black Olives, Salsa, and remaining Cheddar Cheese.
Sprinkle with minced Jalapeno.
Chill for at least 30 minutes before serving. Serve with tortilla chips.

Ingredients

1 pound 450 g Ground Beef
2 tbsp 30 mL Chili Powder
1 tsp 5 mL Cumin
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Onion Powder
1/4 tsp 1.25 mL Cayenne Pepper (optional)
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
8 ounces 225 g Cream Cheese-softened
1 cup 240 mL Sour Cream
1 1/2 cups 170 g Shredded Cheddar Cheese
1/2 cup 115 g Shredded Monterey Jack Cheese
1 1 Roma Tomato-diced
1/2 cup 75 g Green Onion-chopped
1/4 cup 30 g Black Olives-sliced
1 1 Jalapeno-minced
1/2 cup 120 mL Salsa-medium heat

Equipment

Large Skillet
Small Bowl
Medium Bowl
9-inch Pie Plate or Serving Dish

Instructions

Combine all Taco Seasoning ingredients in a small bowl.
Brown the Beef in a large skillet over medium heat. Drain off any excess grease.
Stir in 2 tablespoons of the Taco Seasoning blend and 1/4 cup water. Simmer for 5-7 minutes, or until the liquid is absorbed.
In a medium bowl, combine the Cream Cheese and Sour Cream. Mix until smooth.
Stir in 1 cup of the Cheddar Cheese and the Monterey Jack Cheese into the cream cheese mixture.
Spread the cream cheese mixture evenly into a 9-inch pie plate or serving dish.
Layer the seasoned Beef over the cream cheese mixture.
Top with the diced Tomato, Green Onion, Black Olives, Salsa, and remaining Cheddar Cheese.
Sprinkle with minced Jalapeno.
Chill for at least 30 minutes before serving. Serve with tortilla chips.

Nutrition per serving

Calories 310

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Beefy Cheesy Taco Dip

Beefy Cheesy Taco Dip

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