Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, whisk together all Dry Ingredients.
- In a separate bowl, combine all Wet Ingredients and mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fold in Chocolate Chips, if using.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs.
- Let cool completely before cutting into squares.
