30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Best Ever Brownies
A slightly more refined brownie recipe with a richer flavor and chewier texture. Using higher quality chocolate and a touch of espresso powder elevates the classic brownie.
Total Time
50
Yield
16 brownies
Calories
375 cal
Difficulty
Medium
Cuisine
American
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What You'll Need
Equipment:
9x13 inch baking pan, Large bowl, Whisk, Toothpick •
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Instructions
Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients and mix well.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Fold in chopped Semi-Sweet Chocolate.
Pour batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs.
