Best Ever Chocolate Frosting

Best Ever Chocolate Frosting

A classic, rich, and creamy chocolate frosting perfect for cakes, cupcakes, and cookies. This recipe uses readily available ingredients and is simple to make.
Total Time
10
Yield
Approximately 3 cups
Calories
220 cal
Difficulty
Easy
Cuisine
American
(0 reviews)

What You'll Need

Equipment: Large mixing bowl, Electric mixer, Measuring cups and spoons Shop these items →
Instructions
  1. In a large bowl, cream together all Butter until light and fluffy.
  2. Gradually add Powdered Sugar, alternating with Milk, beating well after each addition.
  3. Stir in melted and cooled Semi-Sweet Chocolate and Cocoa Powder until combined.
  4. Add Vanilla Extract and Salt, and beat until smooth and creamy. Adjust milk if needed to reach desired consistency.

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