Instructions
- In a large bowl, cream together all Butter until light and fluffy.
- Gradually add Powdered Sugar, alternating with Heavy Cream, beating well after each addition.
- Stir in melted and cooled Dark Chocolate, Dutch-Processed Cocoa Powder, and Espresso Powder until combined.
- Add Vanilla Extract and Salt, and beat until smooth and creamy. Adjust heavy cream if needed to reach desired consistency.
