Best Ever Crab Cakes

Name: Best Ever Crab Cakes (Standard)
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound Lump Crab Meat-picked over for shells; 1/2 cup Panko Bread Crumbs; 1/4 cup Mayonnaise; 1 Egg-large; 1 tbsp Dijon Mustard; 1 tsp Old Bay Seasoning; 1/2 tsp Black Pepper-ground; 1/4 tsp Cayenne Pepper-optional; 1/2 cup Panko Bread Crumbs; 2 tbsp Vegetable Oil

⏱1h

👥6

🔥450 cal

Easy

🍽️American

Classic crab cakes with a simple, flavorful seasoning and a crispy coating. Perfect for a weeknight meal or a casual gathering.

1 pound Lump Crab Meat-picked over for shells

1/2 cup Panko Bread Crumbs

1/4 cup Mayonnaise

1 Egg-large

1 tbsp Dijon Mustard

See all 10 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥450 cal

Easy

🍽️American

Classic crab cakes with a simple, flavorful seasoning and a crispy coating. Perfect for a weeknight meal or a casual gathering.

#Seafood #Crab #Appetizer #Main Course

Instructions

In a large bowl, gently combine all Crab ingredients with all Binder ingredients.
Season the crab mixture with all Seasoning ingredients.
Form the mixture into 6 equal-sized patties.
Place the Panko Bread Crumbs for Coating in a shallow dish.
Gently coat each crab cake with the Panko Bread Crumbs.
Heat the Vegetable Oil in a large skillet over medium heat.
Cook the crab cakes for 3-4 minutes per side, or until golden brown and heated through.
Serve immediately.

Ingredients

1 pound 450 g Lump Crab Meat-picked over for shells
1/2 cup 60 g Panko Bread Crumbs
1/4 cup 30 g Mayonnaise
1 1 Egg-large
1 tbsp 15 mL Dijon Mustard
1 tsp 5 mL Old Bay Seasoning
1/2 tsp 2.5 mL Black Pepper-ground
1/4 tsp 1.25 mL Cayenne Pepper-optional
1/2 cup 60 g Panko Bread Crumbs
2 tbsp 30 mL Vegetable Oil

Equipment

Large Bowl
Shallow Dish
Large Skillet

Instructions

In a large bowl, gently combine all Crab ingredients with all Binder ingredients.
Season the crab mixture with all Seasoning ingredients.
Form the mixture into 6 equal-sized patties.
Place the Panko Bread Crumbs for Coating in a shallow dish.
Gently coat each crab cake with the Panko Bread Crumbs.
Heat the Vegetable Oil in a large skillet over medium heat.
Cook the crab cakes for 3-4 minutes per side, or until golden brown and heated through.
Serve immediately.

Nutrition per serving

Calories 450

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Best Ever Crab Cakes

Best Ever Crab Cakes

Ratings & Reviews

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