Best Ever Crab Cakes

Name: Best Ever Crab Cakes (Upgraded)
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Lump Crab Meat-picked over for shells; 1/3 cup Panko Bread Crumbs; 1/4 cup Mayonnaise-high quality; 1 Egg-large; 1 tbsp Dijon Mustard; 1 tbsp Lemon Juice-freshly squeezed; 1 tsp Old Bay Seasoning; 1/2 tsp Black Pepper-ground; 1/4 tsp Cayenne Pepper-optional; 2 tbsp Parsley-freshly chopped; 1 tbsp Chives-freshly chopped; 1/2 cup Panko Bread Crumbs; 2 tbsp Olive Oil

⏱1h 15m

👥6

🔥500 cal

Medium

🍽️American

A slightly more refined crab cake recipe featuring fresh herbs, a touch of lemon, and a more flavorful binder.

1 pound Lump Crab Meat-picked over for shells

1/3 cup Panko Bread Crumbs

1/4 cup Mayonnaise-high quality

1 Egg-large

1 tbsp Dijon Mustard

See all 13 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥500 cal

Medium

🍽️American

A slightly more refined crab cake recipe featuring fresh herbs, a touch of lemon, and a more flavorful binder.

#Seafood #Crab #Appetizer #Main Course

Instructions

In a large bowl, gently combine all Crab ingredients with all Binder ingredients.
Season the crab mixture with all Seasoning ingredients.
Form the mixture into 6 equal-sized patties.
Place the Panko Bread Crumbs for Coating in a shallow dish.
Gently coat each crab cake with the Panko Bread Crumbs.
Heat the Olive Oil in a large skillet over medium heat.
Cook the crab cakes for 4-5 minutes per side, or until golden brown and heated through.
Serve immediately.

Ingredients

1 pound 450 g Lump Crab Meat-picked over for shells
1/3 cup 40 g Panko Bread Crumbs
1/4 cup 60 g Mayonnaise-high quality
1 1 Egg-large
1 tbsp 15 mL Dijon Mustard
1 tbsp 15 mL Lemon Juice-freshly squeezed
1 tsp 5 mL Old Bay Seasoning
1/2 tsp 2.5 mL Black Pepper-ground
1/4 tsp 1.25 mL Cayenne Pepper-optional
2 tbsp 30 mL Parsley-freshly chopped
1 tbsp 15 mL Chives-freshly chopped
1/2 cup 60 g Panko Bread Crumbs
2 tbsp 30 mL Olive Oil

Equipment

Large Bowl
Shallow Dish
Large Skillet

Instructions

In a large bowl, gently combine all Crab ingredients with all Binder ingredients.
Season the crab mixture with all Seasoning ingredients.
Form the mixture into 6 equal-sized patties.
Place the Panko Bread Crumbs for Coating in a shallow dish.
Gently coat each crab cake with the Panko Bread Crumbs.
Heat the Olive Oil in a large skillet over medium heat.
Cook the crab cakes for 4-5 minutes per side, or until golden brown and heated through.
Serve immediately.

Nutrition per serving

Calories 500

Ratings & Reviews

0 reviews

Best Ever Crab Cakes

Best Ever Crab Cakes

Ratings & Reviews

Comments

You May Also Like