Big Mac Egg Rolls

Name: Big Mac Egg Rolls (Standard)
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 8 oz Ground Beef; 1/4 cup Mayonnaise; 1 tbsp Sweet Pickle Relish; 1 tsp Yellow Mustard; 1/2 tsp White Wine Vinegar; 1/4 tsp Garlic Powder; 1/4 tsp Onion Powder; 1/8 tsp Paprika; 1/2 cup Shredded Iceberg Lettuce; 1/4 cup Diced Onion; 1/4 cup Diced Pickles; 1/4 cup Shredded Cheddar Cheese; 8 Egg Roll Wrappers; 2 cups Vegetable Oil

⏱1h

👥8

🔥350 cal

Easy

🍽️American

A fun fusion dish combining the flavors of a Big Mac in a crispy egg roll wrapper.

8 oz Ground Beef

1/4 cup Mayonnaise

1 tbsp Sweet Pickle Relish

1 tsp Yellow Mustard

1/2 tsp White Wine Vinegar

See all 14 ingredients ↓

(0 reviews)

⏱1h

👥8

🔥350 cal

Easy

🍽️American

A fun fusion dish combining the flavors of a Big Mac in a crispy egg roll wrapper.

#appetizer #comfort food #fusion #fried

Instructions

In a medium bowl, combine all Big Mac Sauce ingredients and set aside.
Cook Ground Beef in a skillet over medium heat until browned. Drain off any excess grease.
Add the cooked Ground Beef to the Big Mac Sauce and stir to combine.
In a separate bowl, combine Shredded Iceberg Lettuce, Diced Onion, Diced Pickles, and Shredded Cheddar Cheese.
Place approximately 2 tablespoons of the beef mixture and 1 tablespoon of the lettuce mixture in the center of each Egg Roll Wrapper.
Moisten the edges of the wrapper with water, fold in the sides, and roll up tightly to form an egg roll.
Heat Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
Fry the egg rolls in batches for 2-3 minutes per side, or until golden brown and crispy.
Remove from oil and drain on paper towels. Serve immediately.

Ingredients

8 oz 225 g Ground Beef
1/4 cup 60 mL Mayonnaise
1 tbsp 15 mL Sweet Pickle Relish
1 tsp 5 mL Yellow Mustard
1/2 tsp 2.5 mL White Wine Vinegar
1/4 tsp 1.25 mL Garlic Powder
1/4 tsp 1.25 mL Onion Powder
1/8 tsp 0.625 mL Paprika
1/2 cup 120 g Shredded Iceberg Lettuce
1/4 cup 60 g Diced Onion
1/4 cup 30 g Diced Pickles
1/4 cup 30 g Shredded Cheddar Cheese
8 N/A Egg Roll Wrappers
2 cups 475 mL Vegetable Oil

Equipment

Skillet
Deep Fryer or Large Pot
Mixing Bowls
Slotted Spoon
Paper Towels

Instructions

In a medium bowl, combine all Big Mac Sauce ingredients and set aside.
Cook Ground Beef in a skillet over medium heat until browned. Drain off any excess grease.
Add the cooked Ground Beef to the Big Mac Sauce and stir to combine.
In a separate bowl, combine Shredded Iceberg Lettuce, Diced Onion, Diced Pickles, and Shredded Cheddar Cheese.
Place approximately 2 tablespoons of the beef mixture and 1 tablespoon of the lettuce mixture in the center of each Egg Roll Wrapper.
Moisten the edges of the wrapper with water, fold in the sides, and roll up tightly to form an egg roll.
Heat Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
Fry the egg rolls in batches for 2-3 minutes per side, or until golden brown and crispy.
Remove from oil and drain on paper towels. Serve immediately.

Nutrition per serving

Calories 350

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Big Mac Egg Rolls

Big Mac Egg Rolls

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