Name: Biscuits and Gravy (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1 tbsp Baking Powder; 1/2 tsp Baking Soda; 1 tsp Salt; 1/2 cup Cold Butter-cut into cubes; 3/4 cup Buttermilk; 1 lb Breakfast Sausage; 1/4 cup All-Purpose Flour; 3 cups Milk; 1/2 tsp Black Pepper; 1/4 tsp Salt

Recipe tier

A comforting and hearty breakfast staple featuring fluffy biscuits smothered in creamy sausage gravy.

Total 45 min

Serves 6

Steps 11

Ingredients 11

Soundtrack the cook

Sunday sunshine · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Biscuits
2 cups 240 g All-Purpose Flour
1 tbsp 15 mL Baking Powder
tsp 2.5 mL Baking Soda
1 tsp 5 mL Salt
cup 113 g Cold Butter-cut into cubes
cup 177 mL Buttermilk
Gravy
1 lb 454 g Breakfast Sausage
cup 30 g All-Purpose Flour
3 cups 710 mL Milk
tsp 2.5 mL Black Pepper
tsp 1.25 mL Salt

Equipment

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Instructions

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Preheat oven to 450°F (232°C).
To make the Biscuits, whisk together the Flour, Baking Powder, Baking Soda, and Salt in a large bowl.
Cut in the Cold Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add the Buttermilk, mixing until just combined. Do not overmix.
Turn dough out onto a lightly floured surface and pat down to about inch thickness. Cut out biscuits using a 2-inch cutter.
Place biscuits on an ungreased baking sheet and bake for 12-15 minutes, or until golden brown.
While biscuits are baking, make the Gravy. Cook the Breakfast Sausage in a large skillet over medium heat until browned and crumbled.
Drain off any excess grease, leaving about 2 tablespoons in the skillet.
Sprinkle the Flour over the sausage and cook for 1 minute, stirring constantly.
Gradually whisk in the Milk until smooth. Bring to a simmer, stirring constantly, and cook until thickened, about 5-7 minutes.
Stir in the Black Pepper and Salt. Serve the Gravy hot over the warm Biscuits.