BJ's Brewhouse Pizookie

Name: BJ's Brewhouse Pizookie (Elevated)
Total time: 45 min
Yield: 2
Cuisine: French
Ingredients: 1/2 cup Butter-European style, unsalted; 3/4 cup Dark Brown Sugar-packed; 1/4 cup Granulated Sugar; 1 Egg Yolk; 1/2 tsp Vanilla Bean Paste; 1 tsp Espresso Powder; 1 1/4 cups Bread Flour; 1/2 tsp Baking Soda; 1/4 tsp Salt; 8 oz Valrhona Guanaja 70% Chocolate-chopped; 2 scoops Madagascar Vanilla Bean Ice Cream; Pinch Fleur de Sel

⏱45 min

👥2

🔥800 cal

Hard

🍽️French

A decadent Pizookie featuring premium Valrhona chocolate, browned butter, and a delicate sprinkle of Fleur de Sel. Made with a touch of espresso powder to enhance the chocolate flavor.

1/2 cup Butter-European style, unsalted

3/4 cup Dark Brown Sugar-packed

1/4 cup Granulated Sugar

1 Egg Yolk

1/2 tsp Vanilla Bean Paste

See all 12 ingredients ↓

(0 reviews)

⏱45 min

👥2

🔥800 cal

Hard

🍽️French

A decadent Pizookie featuring premium Valrhona chocolate, browned butter, and a delicate sprinkle of Fleur de Sel. Made with a touch of espresso powder to enhance the chocolate flavor.

#Dessert #Cookie #Skillet Cookie #Chocolate #Gourmet

Instructions

Preheat oven to 350°F (175°C).
Brown the Butter in a saucepan over medium heat until golden brown and fragrant. Let cool slightly.
Cream together the browned Butter and Dark Brown Sugar until light and fluffy. Add Granulated Sugar and continue to cream.
Beat in the Egg Yolk and Vanilla Bean Paste. Stir in the Espresso Powder.
In a separate bowl, whisk together the Bread Flour, Baking Soda, and Salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped Valrhona Chocolate.
Pour the dough into a lightly greased 8-inch cast iron skillet or oven-safe dish.
Bake for 20-25 minutes, or until golden brown around the edges but still slightly soft in the center.
Let cool for a few minutes before topping with Madagascar Vanilla Bean Ice Cream and a sprinkle of Fleur de Sel. Serve immediately.

Ingredients

1/2 cup 113 g Butter-European style, unsalted
3/4 cup 150 g Dark Brown Sugar-packed
1/4 cup 50 g Granulated Sugar
1 1 Egg Yolk
1/2 tsp 2.5 mL Vanilla Bean Paste
1 tsp 5 mL Espresso Powder
1 1/4 cups 156 g Bread Flour
1/2 tsp 2.5 mL Baking Soda
1/4 tsp 1.25 mL Salt
8 oz 227 g Valrhona Guanaja 70% Chocolate-chopped
2 scoops 100 g Madagascar Vanilla Bean Ice Cream
Pinch 1 g Fleur de Sel

Equipment

Mixing Bowls
Electric Mixer
Saucepan
8-inch Cast Iron Skillet
Whisk

Instructions

Preheat oven to 350°F (175°C).
Brown the Butter in a saucepan over medium heat until golden brown and fragrant. Let cool slightly.
Cream together the browned Butter and Dark Brown Sugar until light and fluffy. Add Granulated Sugar and continue to cream.
Beat in the Egg Yolk and Vanilla Bean Paste. Stir in the Espresso Powder.
In a separate bowl, whisk together the Bread Flour, Baking Soda, and Salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped Valrhona Chocolate.
Pour the dough into a lightly greased 8-inch cast iron skillet or oven-safe dish.
Bake for 20-25 minutes, or until golden brown around the edges but still slightly soft in the center.
Let cool for a few minutes before topping with Madagascar Vanilla Bean Ice Cream and a sprinkle of Fleur de Sel. Serve immediately.

Nutrition per serving

Calories 800

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BJ's Brewhouse Pizookie

BJ's Brewhouse Pizookie

Ratings & Reviews

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