BJ's Brewhouse Pizookie

Name: BJ's Brewhouse Pizookie (Upgraded)
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup Butter-unsalted; 3/4 cup Brown Sugar-packed; 1/4 cup Granulated Sugar; 1 Egg; 1 tsp Vanilla Extract; 1 1/4 cups All-Purpose Flour; 1/2 tsp Baking Soda; 1/4 tsp Salt; 1 cup Chocolate Chunks-dark chocolate; 2 scoops Vanilla Bean Ice Cream; Pinch Sea Salt-flaky

⏱35 min

👥2

🔥700 cal

Medium

🍽️American

A richer, more flavorful version of the classic Pizookie, featuring browned butter and high-quality chocolate chunks. Includes a sprinkle of sea salt.

1/2 cup Butter-unsalted

3/4 cup Brown Sugar-packed

1/4 cup Granulated Sugar

1 Egg

1 tsp Vanilla Extract

See all 11 ingredients ↓

(0 reviews)

⏱35 min

👥2

🔥700 cal

Medium

🍽️American

A richer, more flavorful version of the classic Pizookie, featuring browned butter and high-quality chocolate chunks. Includes a sprinkle of sea salt.

#Dessert #Cookie #Skillet Cookie #Chocolate Chunk #Brown Butter

Instructions

Preheat oven to 375°F (190°C).
Brown the Butter in a saucepan over medium heat until golden brown and fragrant. Let cool slightly.
Cream together the browned Butter and Brown Sugar until light and fluffy. Add Granulated Sugar and continue to cream.
Beat in the Egg and Vanilla Extract.
In a separate bowl, whisk together the All-Purpose Flour, Baking Soda, and Salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the Chocolate Chunks.
Pour the dough into a lightly greased 8-inch cast iron skillet or oven-safe dish.
Bake for 18-22 minutes, or until golden brown around the edges but still slightly soft in the center.
Let cool for a few minutes before topping with Vanilla Bean Ice Cream and a sprinkle of Sea Salt. Serve immediately.

Ingredients

1/2 cup 113 g Butter-unsalted
3/4 cup 150 g Brown Sugar-packed
1/4 cup 50 g Granulated Sugar
1 1 Egg
1 tsp 5 mL Vanilla Extract
1 1/4 cups 156 g All-Purpose Flour
1/2 tsp 2.5 mL Baking Soda
1/4 tsp 1.25 mL Salt
1 cup 170 g Chocolate Chunks-dark chocolate
2 scoops 100 g Vanilla Bean Ice Cream
Pinch 1 g Sea Salt-flaky

Equipment

Mixing Bowls
Electric Mixer
Saucepan
8-inch Cast Iron Skillet
Whisk

Instructions

Preheat oven to 375°F (190°C).
Brown the Butter in a saucepan over medium heat until golden brown and fragrant. Let cool slightly.
Cream together the browned Butter and Brown Sugar until light and fluffy. Add Granulated Sugar and continue to cream.
Beat in the Egg and Vanilla Extract.
In a separate bowl, whisk together the All-Purpose Flour, Baking Soda, and Salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the Chocolate Chunks.
Pour the dough into a lightly greased 8-inch cast iron skillet or oven-safe dish.
Bake for 18-22 minutes, or until golden brown around the edges but still slightly soft in the center.
Let cool for a few minutes before topping with Vanilla Bean Ice Cream and a sprinkle of Sea Salt. Serve immediately.

Nutrition per serving

Calories 700

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BJ's Brewhouse Pizookie

BJ's Brewhouse Pizookie

Ratings & Reviews

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