Black Walnut Cornmeal Waffles

Name: Black Walnut Cornmeal Waffles (Upgraded)
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cups Cornmeal-stone ground; 1 cup All-purpose flour; 1/3 cup Packed light brown sugar; 2 tsp Baking powder; 1/2 tsp Baking soda; 1/4 tsp Salt; 3/4 cup Black walnuts-toasted and chopped; 1 3/4 cups Buttermilk; 1/4 cup Browned butter-cooled slightly; 2 Large eggs; 1 tbsp Maple syrup-pure; 1 tsp Vanilla extract

⏱45 min

👥6

🔥380 cal

Medium

🍽️American

A refined version of classic waffles, featuring browned butter for a richer flavor and a touch of maple syrup in the batter.

1 1/2 cups Cornmeal-stone ground

1 cup All-purpose flour

1/3 cup Packed light brown sugar

2 tsp Baking powder

1/2 tsp Baking soda

See all 12 ingredients ↓

(0 reviews)

⏱45 min

👥6

🔥380 cal

Medium

🍽️American

A refined version of classic waffles, featuring browned butter for a richer flavor and a touch of maple syrup in the batter.

#breakfast #brunch #waffles #cornmeal #black walnut #brown butter

Instructions

First, brown the butter: melt 1/4 cup butter in a saucepan over medium heat, swirling constantly, until golden brown and fragrant. Cool slightly.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients, including the browned butter.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Heat your waffle iron according to the manufacturer's instructions.
Pour the appropriate amount of batter onto the hot waffle iron and cook until golden brown and crispy.
Serve immediately with additional maple syrup and chopped walnuts.

Ingredients

1 1/2 cups 192 g Cornmeal-stone ground
1 cup 120 g All-purpose flour
1/3 cup 67 g Packed light brown sugar
2 tsp 10 mL Baking powder
1/2 tsp 2.5 mL Baking soda
1/4 tsp 1.25 mL Salt
3/4 cup 90 g Black walnuts-toasted and chopped
1 3/4 cups 414 mL Buttermilk
1/4 cup 57 g Browned butter-cooled slightly
2 N/A Large eggs
1 tbsp 15 mL Maple syrup-pure
1 tsp 5 mL Vanilla extract

Equipment

Large bowl
Whisk
Waffle iron
Measuring cups
Measuring spoons
Saucepan

Instructions

First, brown the butter: melt 1/4 cup butter in a saucepan over medium heat, swirling constantly, until golden brown and fragrant. Cool slightly.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients, including the browned butter.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Heat your waffle iron according to the manufacturer's instructions.
Pour the appropriate amount of batter onto the hot waffle iron and cook until golden brown and crispy.
Serve immediately with additional maple syrup and chopped walnuts.

Nutrition per serving

Calories 380

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0 reviews

Black Walnut Cornmeal Waffles

Black Walnut Cornmeal Waffles

Ratings & Reviews

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