Blue Cheese Dressing

Blue Cheese Dressing

A luxurious blue cheese dressing featuring the sharp, complex flavor of Roquefort cheese, rich crème fraîche, and the nutty aroma of walnut oil. This dressing is perfect for a special occasion.
Total Time
25
Yield
1 1/4 cups
Calories
280 cal
Difficulty
Medium
Cuisine
French
(0 reviews)

What You'll Need

Equipment: Food Processor, Measuring Spoons, Measuring Cups Shop these items →
Instructions
  1. In a food processor, combine all Base ingredients and pulse until smooth.
  2. Add all Flavor ingredients to the food processor.
  3. Pulse until the Roquefort is finely incorporated, but still has some texture. Do not over-process.
  4. Taste and adjust seasonings as needed. Refrigerate for at least 1 hour to allow flavors to meld and the dressing to thicken.

Ratings & Reviews

Log in to leave a review.

You May Also Like

Aunt Petunia's Pickled Beet & Blood Orange Salad preview
Aunt Petunia's Pickled Beet & Blood Orange Salad
Grandpa Fitzwilliam's Pheasant Pithivier preview
Grandpa Fitzwilliam's Pheasant Pithivier
Aunt Clementine's Cardamom and Rosewater Rice Pudding preview
Aunt Clementine's Cardamom and Rosewater Rice Pudding