Blueberry Muffins

Name: Blueberry Muffins (Upgraded)
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 3/4 cups All-Purpose Flour; 3/4 cup Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1 cup Buttermilk; 1/4 cup Melted Butter; 1 Large Egg; 1 tsp Vanilla Extract; 1 1/2 cups Fresh Blueberries; 1/4 cup All-Purpose Flour; 2 tbsp Granulated Sugar; 1 tbsp Cold Butter-cut into small pieces

⏱40 min

👥12

🔥240 cal

Easy

🍽️American

A slightly richer and more tender blueberry muffin, using buttermilk for added flavor and moisture.

1 3/4 cups All-Purpose Flour

3/4 cup Granulated Sugar

2 tsp Baking Powder

1/2 tsp Baking Soda

1/2 tsp Salt

See all 13 ingredients ↓

(0 reviews)

⏱40 min

👥12

🔥240 cal

Easy

🍽️American

A slightly richer and more tender blueberry muffin, using buttermilk for added flavor and moisture.

#muffins #blueberry #buttermilk #breakfast #snack #baking

Instructions

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the Blueberries.
In a small bowl, combine Streusel Topping ingredients and cut in the butter until crumbly.
Fill muffin liners about 2/3 full and sprinkle with Streusel Topping.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Ingredients

1 3/4 cups 210 g All-Purpose Flour
3/4 cup 150 g Granulated Sugar
2 tsp 10 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1/2 tsp 2.5 mL Salt
1 cup 240 mL Buttermilk
1/4 cup 60 mL Melted Butter
1 1 Large Egg
1 tsp 5 mL Vanilla Extract
1 1/2 cups 180 g Fresh Blueberries
1/4 cup 30 g All-Purpose Flour
2 tbsp 25 g Granulated Sugar
1 tbsp 14 g Cold Butter-cut into small pieces

Equipment

Muffin tin
Paper liners
Large bowl
Whisk
Mixing bowl
Toothpick
Small bowl

Instructions

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the Blueberries.
In a small bowl, combine Streusel Topping ingredients and cut in the butter until crumbly.
Fill muffin liners about 2/3 full and sprinkle with Streusel Topping.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition per serving

Calories 240

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Blueberry Muffins

Blueberry Muffins

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