Boiled Sago Pudding

Name: Boiled Sago Pudding (Upgraded)
Total time: 55 min
Yield: 6
Cuisine: Southeast Asian
Ingredients: 1 cup Small Sago Pearls; 4 cups Coconut Milk - Full Fat; 2 cups Water; 3/4 cup Granulated Sugar; 1 tsp Vanilla Extract; Pinch Salt; 3 Pandan Leaves - knotted; 1/4 cup Toasted Coconut Flakes

⏱55 min

👥6

🔥250 cal

Easy

🍽️Southeast Asian

A slightly refined version of the classic sago pudding, incorporating pandan leaves for a fragrant aroma and subtle flavor.

1 cup Small Sago Pearls

4 cups Coconut Milk - Full Fat

2 cups Water

3/4 cup Granulated Sugar

1 tsp Vanilla Extract

See all 8 ingredients ↓

(0 reviews)

⏱55 min

👥6

🔥250 cal

Easy

🍽️Southeast Asian

A slightly refined version of the classic sago pudding, incorporating pandan leaves for a fragrant aroma and subtle flavor.

#dessert #pudding #coconut #sago #pandan

Instructions

Rinse the Sago Pearls under cold water until the water runs clear.
In a large pot, combine the Sago, Water, Coconut Milk, and knotted Pandan Leaves.
Bring the mixture to a boil over medium heat, stirring constantly to prevent sticking.
Reduce the heat to low and simmer for 20-25 minutes, or until the sago pearls are translucent with a small white center. Stir frequently.
Add the Granulated Sugar, Vanilla Extract, and Salt. Stir well until the sugar is dissolved.
Continue to simmer for another 5 minutes, stirring constantly. Remove the Pandan Leaves.
Remove from heat and let cool slightly before serving. The pudding will thicken as it cools.
Garnish with Toasted Coconut Flakes before serving.

Ingredients

1 cup 200 g Small Sago Pearls
4 cups 950 mL Coconut Milk - Full Fat
2 cups 475 mL Water
3/4 cup 150 g Granulated Sugar
1 tsp 5 mL Vanilla Extract
Pinch 1 g Salt
3 3 Pandan Leaves - knotted
1/4 cup 30 g Toasted Coconut Flakes

Equipment

Large pot
Stirring spoon
Measuring cups and spoons

Instructions

Rinse the Sago Pearls under cold water until the water runs clear.
In a large pot, combine the Sago, Water, Coconut Milk, and knotted Pandan Leaves.
Bring the mixture to a boil over medium heat, stirring constantly to prevent sticking.
Reduce the heat to low and simmer for 20-25 minutes, or until the sago pearls are translucent with a small white center. Stir frequently.
Add the Granulated Sugar, Vanilla Extract, and Salt. Stir well until the sugar is dissolved.
Continue to simmer for another 5 minutes, stirring constantly. Remove the Pandan Leaves.
Remove from heat and let cool slightly before serving. The pudding will thicken as it cools.
Garnish with Toasted Coconut Flakes before serving.

Nutrition per serving

Calories 250

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Boiled Sago Pudding

Boiled Sago Pudding

Ratings & Reviews

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