Boston Brown Bread

Name: Boston Brown Bread (Upgraded)
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/4 cups All-Purpose Flour; 3/4 cup Whole Wheat Flour; 1/2 cup Packed Brown Sugar; 2 tsp Baking Powder; 1 tsp Baking Soda; 1/2 tsp Salt; 1/2 tsp Ground Cinnamon; 1/4 tsp Ground Nutmeg; 1 3/4 cups Buttermilk; 1/3 cup Dark Molasses; 2 tbsp Melted Butter

⏱1h 5m

👥8 servings

🔥240 cal

Easy

🍽️American

A slightly more refined version of Boston Brown Bread, featuring a richer molasses flavor and a hint of spice.

1 1/4 cups All-Purpose Flour

3/4 cup Whole Wheat Flour

1/2 cup Packed Brown Sugar

2 tsp Baking Powder

1 tsp Baking Soda

See all 11 ingredients ↓

(0 reviews)

⏱1h 5m

👥8 servings

🔥240 cal

Easy

🍽️American

A slightly more refined version of Boston Brown Bread, featuring a richer molasses flavor and a hint of spice.

#bread #quick bread #boston #dessert #breakfast #spiced

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together all Dry Ingredients until well combined.
In a separate bowl, combine all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Ingredients

1 1/4 cups 156 g All-Purpose Flour
3/4 cup 150 g Whole Wheat Flour
1/2 cup 100 g Packed Brown Sugar
2 tsp 10 mL Baking Powder
1 tsp 5 mL Baking Soda
1/2 tsp 2.5 mL Salt
1/2 tsp 2.5 mL Ground Cinnamon
1/4 tsp 1.25 mL Ground Nutmeg
1 3/4 cups 414 mL Buttermilk
1/3 cup 80 mL Dark Molasses
2 tbsp 30 mL Melted Butter

Equipment

9x5 inch loaf pan
Large bowl
Whisk
Measuring cups and spoons
Wire rack

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together all Dry Ingredients until well combined.
In a separate bowl, combine all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition per serving

Calories 240

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Boston Brown Bread

Boston Brown Bread

Ratings & Reviews

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