30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Bread And Butter Pickles
A gourmet take on bread and butter pickles, featuring high-quality ingredients and a nuanced flavor profile. These pickles are perfect for charcuterie boards or as a sophisticated condiment.
Total Time
120
Yield
6 pint jars
Calories
100 cal
Difficulty
Hard
Cuisine
European
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What You'll Need
Equipment:
Large pot, Non-reactive bowl, Sterilized jars, Boiling water bath canner, Jar lifter •
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Instructions
Brine Cucumbers: In a non-reactive bowl, combine Cucumbers with 1 tbsp Salt. Toss and let sit for 4 hours, refrigerated, to draw out excess moisture.
Prepare Brine: In a large pot, combine all Brine ingredients and bring to a simmer, stirring until Sugar is dissolved. Do not boil.
Pack Jars: Pack Cucumbers tightly into sterilized jars, leaving 1/2 inch headspace. Add Shallots, Dill, Bay Leaves, and Garlic to each jar.
Pour Brine: Gently pour warm Brine over Cucumbers, leaving 1/2 inch headspace.
Remove Air Bubbles: Remove air bubbles and adjust lids and rings. Process in a boiling water bath for 20 minutes.
Cool and Store: Let cool completely before checking seals. Store in a cool, dark place for at least 2 weeks to allow flavors to develop.
