30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Brisket Tacos With Avocado Crema
Tender, slow-cooked brisket shredded and served in warm tortillas with a creamy avocado sauce. A family-friendly favorite!
Total Time
240
Yield
6
Calories
550 cal
Difficulty
Easy
Cuisine
Mexican
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What You'll Need
Equipment:
Dutch oven or roasting pan, Food processor or blender, Two forks •
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Instructions
Preheat oven to 300°F (150°C).
Combine all Brisket ingredients in a bowl and rub generously over the brisket.
Place brisket in a Dutch oven or roasting pan with 1 cup of water. Cover tightly and bake for 3-4 hours, or until fork-tender.
While brisket is cooking, prepare the Avocado Crema. Combine all Avocado Crema ingredients in a food processor or blender and blend until smooth. Add more water if needed to reach desired consistency.
Once brisket is cooked, let it rest for 15 minutes before shredding with two forks.
Warm tortillas according to package directions.
Assemble tacos by filling each tortilla with shredded brisket, lettuce, tomatoes, and cheese. Top with Avocado Crema and serve.
