Broccoli Rice Casserole

Name: Broccoli Rice Casserole (Standard)
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound Broccoli-fresh or frozen florets; 1 cup Long-grain white rice-uncooked; 1/2 cup Butter; 1/2 cup All-purpose flour; 3 cups Milk; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 1 cup Shredded cheddar cheese; 1/2 cup Crushed Ritz crackers; 2 tablespoons Melted butter

⏱1h

👥6

🔥250 cal

Easy

🍽️American

A comforting and easy-to-make broccoli rice casserole, perfect for a weeknight side dish.

1 pound Broccoli-fresh or frozen florets

1 cup Long-grain white rice-uncooked

1/2 cup Butter

1/2 cup All-purpose flour

3 cups Milk

See all 10 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥250 cal

Easy

🍽️American

A comforting and easy-to-make broccoli rice casserole, perfect for a weeknight side dish.

#casserole #broccoli #rice #side dish #comfort food

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Cook rice according to package directions. Steam or boil broccoli until tender-crisp.
In a saucepan, melt Butter from Sauce ingredients over medium heat. Whisk in Flour and cook for 1 minute, creating a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Cook until thickened, about 5-7 minutes.
Remove from heat and stir in Salt and Pepper from Sauce ingredients.
Combine cooked rice, broccoli, and Sauce in the prepared baking dish. Stir in Cheddar cheese from Cheese ingredients.
In a small bowl, combine Crushed Ritz crackers and Melted butter from Topping ingredients. Sprinkle over the casserole.
Bake for 20-25 minutes, or until bubbly and golden brown.

Ingredients

1 pound 450 g Broccoli-fresh or frozen florets
1 cup 195 g Long-grain white rice-uncooked
1/2 cup 120 mL Butter
1/2 cup 60 g All-purpose flour
3 cups 720 mL Milk
1/2 teaspoon 2.5 mL Salt
1/4 teaspoon 1.25 mL Black pepper
1 cup 115 g Shredded cheddar cheese
1/2 cup 50 g Crushed Ritz crackers
2 tablespoons 30 mL Melted butter

Equipment

9x13 inch baking dish
Saucepan
Steamer or pot for boiling
Whisk

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Cook rice according to package directions. Steam or boil broccoli until tender-crisp.
In a saucepan, melt Butter from Sauce ingredients over medium heat. Whisk in Flour and cook for 1 minute, creating a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Cook until thickened, about 5-7 minutes.
Remove from heat and stir in Salt and Pepper from Sauce ingredients.
Combine cooked rice, broccoli, and Sauce in the prepared baking dish. Stir in Cheddar cheese from Cheese ingredients.
In a small bowl, combine Crushed Ritz crackers and Melted butter from Topping ingredients. Sprinkle over the casserole.
Bake for 20-25 minutes, or until bubbly and golden brown.

Nutrition per serving

Calories 250

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0 reviews

Broccoli Rice Casserole

Broccoli Rice Casserole

Ratings & Reviews

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