Brown Bean And Ham Soup

Name: Brown Bean and Ham Soup (Upgraded)
Total time: 2 h
Yield: 6
Cuisine: American
Ingredients: 1 pound dried brown beans; 1 smoked ham hock; 4 ounces diced ham; 1 medium onion-diced; 2 carrots-diced; 2 celery stalks-diced; 3 cloves garlic-minced; 8 cups chicken broth; 2 tablespoons tomato paste; 1 tablespoon dried thyme; 1 teaspoon smoked paprika; 1 bay leaf

⏱2h

👥6

🔥320 cal

Medium

🍽️American

A richer, more flavorful version of classic brown bean and ham soup, featuring a smoked ham hock for deeper flavor and a mirepoix for a more complex vegetable base.

1 pound dried brown beans

1 smoked ham hock

4 ounces diced ham

1 medium onion-diced

2 carrots-diced

See all 14 ingredients ↓

(0 reviews)

⏱2h

👥6

🔥320 cal

Medium

🍽️American

A richer, more flavorful version of classic brown bean and ham soup, featuring a smoked ham hock for deeper flavor and a mirepoix for a more complex vegetable base.

#Soup #Beans #Ham #Smoked #Comfort Food

Instructions

Rinse the Beans thoroughly and soak overnight in cold water. Drain and rinse again before cooking.
In a large pot or Dutch oven, combine the Beans, Ham Hock, diced Ham, Vegetables, and Broth & Seasoning ingredients.
Bring to a boil, then reduce heat to low, cover, and simmer for 2 - 2.5 hours, or until the beans are very tender. Stir occasionally.
Remove the Ham Hock, shred the meat, and return the shredded meat to the soup. Discard the bone.
Taste and adjust seasoning with Salt and Pepper as needed. Remove bay leaf before serving. Serve hot.

Ingredients

1 225 g pound dried brown beans
1 225 g smoked ham hock
4 115 g ounces diced ham
1 115 g medium onion-diced
2 100 g carrots-diced
2 100 g celery stalks-diced
3 75 g cloves garlic-minced
8 2.4 L cups chicken broth
2 30 mL tablespoons tomato paste
1 5 mL tablespoon dried thyme
1 2.5 mL teaspoon smoked paprika
1 2.5 mL bay leaf
Salt to taste
Pepper to taste

Equipment

Large pot or Dutch oven
Cutting board
Knife

Instructions

Rinse the Beans thoroughly and soak overnight in cold water. Drain and rinse again before cooking.
In a large pot or Dutch oven, combine the Beans, Ham Hock, diced Ham, Vegetables, and Broth & Seasoning ingredients.
Bring to a boil, then reduce heat to low, cover, and simmer for 2 - 2.5 hours, or until the beans are very tender. Stir occasionally.
Remove the Ham Hock, shred the meat, and return the shredded meat to the soup. Discard the bone.
Taste and adjust seasoning with Salt and Pepper as needed. Remove bay leaf before serving. Serve hot.

Nutrition per serving

Calories 320

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Brown Bean And Ham Soup

Brown Bean And Ham Soup

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