Name: Brown Betty (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 Apples-peeled, cored, and sliced; 2 tbsp Lemon juice; 1/4 cup Granulated sugar; 1 tsp Ground cinnamon; 1 cup All-purpose flour; 1/2 cup Packed brown sugar; 1/2 cup Cold unsalted butter-cut into cubes; 1/4 cup Rolled oats

Recipe tier

A comforting and traditional apple dessert with a buttery, crumbly topping.

Total 1h

Serves 6

Steps 6

Ingredients 8

Soundtrack the cook

Soul kitchen · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Apples
6 6 medium Apples-peeled, cored, and sliced
2 tbsp 30 mL Lemon juice
cup 60 g Granulated sugar
1 tsp 5 mL Ground cinnamon
Crumble Topping
1 cup 120 g All-purpose flour
cup 113 g Packed brown sugar
cup 113 g Cold unsalted butter-cut into cubes
cup 30 g Rolled oats

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
In a large bowl, combine all Apples ingredients and toss to coat.
Pour the apple mixture into a greased 8x8 inch baking dish.
In a separate bowl, combine all Crumble Topping ingredients. Use a pastry blender or your fingers to cut the butter into the flour and sugar until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apples.
Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.