30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Brown Betty
A comforting and traditional apple dessert with a buttery, crumbly topping.
Total Time
60
Yield
6
Calories
350 cal
Difficulty
Easy
Cuisine
American
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What You'll Need
Equipment:
9x13 inch baking dish, Large bowl, Pastry blender or fork, Measuring cups and spoons •
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Instructions
Preheat oven to 375°F (190°C).
In a large bowl, combine all Apples ingredients and toss to coat.
Pour the apple mixture into a greased 8x8 inch baking dish.
In a separate bowl, combine all Crumble Topping ingredients. Use a pastry blender or your fingers to cut the butter into the flour and sugar until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apples.
Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
