Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, combine all Glaze ingredients and mix well.
- Place Salmon fillets, skin-side down, on a baking sheet lined with parchment paper.
- Brush the Glaze evenly over the top of each Salmon fillet.
- Bake for 15-18 minutes, or until Salmon is cooked through and flakes easily with a fork.
- Garnish with fresh Parsley and serve with Lemon wedges.
