Instructions
- Preheat oven to 375°F (190°C).
- Season Chicken with smoked paprika and cayenne pepper. Cook chicken until fully cooked, then shred.
- In a small saucepan, combine Sauce ingredients and heat over medium heat until melted and combined. Simmer for 5 minutes.
- Slice French bread lengthwise. Spread Base evenly over the cut sides of the bread.
- Top with shredded Chicken, then pour Buffalo sauce mixture over the chicken.
- Sprinkle with Cheese and bake for 15-20 minutes, or until cheese is melted and bubbly.
- Drizzle with Blue cheese dressing before serving.
