Buffalo Chicken Melt

Name: Buffalo Chicken Melt (Upgraded)
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 lb Boneless skinless chicken thighs; 1 tsp Smoked paprika; 1/2 tsp Cayenne pepper; 1 tsp Garlic powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Hot sauce (Frank's RedHot or similar); 3 tbsp Butter; 1 tbsp White vinegar; 1/2 tsp Worcestershire sauce; 1/2 cup Blue cheese crumbles; 1/4 cup Shredded Swiss cheese; 4 slices Sourdough bread; 2 tbsp Mayonnaise

⏱45 min

👥2

🔥700 cal

Medium

🍽️American

A slightly refined Buffalo Chicken Melt featuring Swiss cheese, a homemade Buffalo sauce, and toasted sourdough bread. This version offers a more complex flavor profile.

1 lb Boneless skinless chicken thighs

1 tsp Smoked paprika

1/2 tsp Cayenne pepper

1 tsp Garlic powder

1/2 tsp Salt

See all 14 ingredients ↓

(0 reviews)

⏱45 min

👥2

🔥700 cal

Medium

🍽️American

A slightly refined Buffalo Chicken Melt featuring Swiss cheese, a homemade Buffalo sauce, and toasted sourdough bread. This version offers a more complex flavor profile.

#sandwich #chicken #buffalo #melt #spicy

Instructions

Season Chicken with smoked paprika, cayenne pepper, garlic powder, salt, and pepper.
Cook Chicken: Grill, bake, or pan-fry chicken until cooked through (internal temperature of 165°F / 74°C). Let cool slightly and shred.
Prepare Sauce: In a small saucepan, combine Sauce ingredients. Heat over medium heat, stirring until butter is melted and sauce is well combined.
Combine: In a bowl, toss shredded chicken with Buffalo sauce.
Assemble: Spread mayonnaise on one side of each bread slice. Place two slices of bread, mayonnaise-side down. Top with Buffalo chicken, Swiss cheese, and blue cheese crumbles. Top with remaining bread slices.
Grill: Grill sandwiches over medium heat for 4-5 minutes per side, or until golden brown and cheese is melted.

Ingredients

1 lb 450 g Boneless skinless chicken thighs
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Cayenne pepper
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1/2 cup 120 mL Hot sauce (Frank's RedHot or similar)
3 tbsp 45 mL Butter
1 tbsp 15 mL White vinegar
1/2 tsp 2.5 mL Worcestershire sauce
1/2 cup 120 g Blue cheese crumbles
1/4 cup 60 g Shredded Swiss cheese
4 slices N/A Sourdough bread
2 tbsp 30 mL Mayonnaise

Equipment

Grill pan or skillet
Saucepan
Mixing bowl

Instructions

Season Chicken with smoked paprika, cayenne pepper, garlic powder, salt, and pepper.
Cook Chicken: Grill, bake, or pan-fry chicken until cooked through (internal temperature of 165°F / 74°C). Let cool slightly and shred.
Prepare Sauce: In a small saucepan, combine Sauce ingredients. Heat over medium heat, stirring until butter is melted and sauce is well combined.
Combine: In a bowl, toss shredded chicken with Buffalo sauce.
Assemble: Spread mayonnaise on one side of each bread slice. Place two slices of bread, mayonnaise-side down. Top with Buffalo chicken, Swiss cheese, and blue cheese crumbles. Top with remaining bread slices.
Grill: Grill sandwiches over medium heat for 4-5 minutes per side, or until golden brown and cheese is melted.

Nutrition per serving

Calories 700

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0 reviews

Buffalo Chicken Melt

Buffalo Chicken Melt

Ratings & Reviews

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